MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03319nab|a22003737a|4500 |
| 001 - CONTROL NUMBER |
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| control field |
65298 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230915190516.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
20224s2022||||mx |||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2165-0497 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1128/spectrum.01834-21 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Navarro Noya, Y.E. |
| 9 (RLIN) |
227 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bacterial communities in the rhizosphere at different growth stages of maize cultivated in soil under conventional and conservation agricultural practices |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
American Society for Microbiology, |
| Date of publication, distribution, etc. |
2022. |
| Place of publication, distribution, etc. |
USA : |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Farmers in Mexico till soil intensively, remove crop residues for fodder and grow maize often in monoculture. Conservation agriculture (CA), including minimal tillage, crop residue retention and crop diversification, is proposed as a more sustainable alternative. In this study, we determined the effect of agricultural practices and the developing maize rhizosphere on soil bacterial communities. Bulk and maize (Zea mays L.) rhizosphere soil under conventional practices (CP) and CA were sampled during the vegetative, flowering and grain filling stage, and 16S rRNA metabarcoding was used to assess bacterial diversity and community structure. The functional diversity was inferred from the bacterial taxa using PICRUSt. Conservation agriculture positively affected taxonomic and functional diversity compared to CP. The agricultural practice was the most important factor in defining the structure of bacterial communities, even more so than rhizosphere and plant growth stage. The rhizosphere enriched fast growing copiotrophic bacteria, such as Rhizobiales, Sphingomonadales, Xanthomonadales, and Burkholderiales, while in the bulk soil of CP other copiotrophs were enriched, e.g., Halomonas and Bacillus. The bacterial community in the maize bulk soil resembled each other more than in the rhizosphere of CA and CP. The bacterial community structure, and taxonomic and functional diversity in the maize rhizosphere changed with maize development and the differences between the bulk soil and the rhizosphere were more accentuated when the plant aged. Although agricultural practices did not alter the effect of the rhizosphere on the soil bacterial communities in the flowering and grain filling stage, they did in the vegetative stage. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable agriculture |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
2327 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tillage |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1832 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Soil bacteria |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
16400 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chávez-Romero, Y. |
| 9 (RLIN) |
3021 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hereira-Pacheco, S. |
| 9 (RLIN) |
27480 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
León Lorenzana, A.S de |
| 9 (RLIN) |
27481 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Govaerts, B. |
| Miscellaneous information |
Sustainable Intensification Program |
| -- |
Integrated Development Program |
| -- |
DG's Office |
| Field link and sequence number |
INT2813 |
| 9 (RLIN) |
860 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Verhulst, N. |
| Miscellaneous information |
Formerly Sustainable Intensification Program |
| -- |
Formerly Integrated Development Program |
| -- |
Sustainable Agrifood Systems |
| Field link and sequence number |
INT3307 |
| 9 (RLIN) |
916 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dendooven, L. |
| 9 (RLIN) |
470 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Microbiology Spectrum |
| Related parts |
v. 10, no. 2 |
| Place, publisher, and date of publication |
United States : American Society for Microbiology, 2022 |
| International Standard Serial Number |
2165-0497 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Open Access through DSpace |
| Uniform Resource Identifier |
https://hdl.handle.net/10883/22077 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |