Knowledge Center Catalog

Dynamic Adjustment in Monthly Consumer Demands for Meats (Record no. 65182)

MARC details
000 -LEADER
fixed length control field 01779nab|a22002657a|4500
001 - CONTROL NUMBER
control field 65182
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220720195910.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 22041121982|||m-uk||p|op||||00||0|eengdd
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1467-8276 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.2307/1240649
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wohlgenant, M.K.
9 (RLIN) 27089
245 11 - TITLE STATEMENT
Title Dynamic Adjustment in Monthly Consumer Demands for Meats
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 1982.
Place of publication, distribution, etc. United Kingdom :
520 ## - SUMMARY, ETC.
Summary, etc. This paper focuses on the nature of dynamic adjustment in monthly consumer demands for beef, pork, and chicken. Estimates with monthly data can differ from those with longer data periods. This is because habit formation relative to inventory adjustment decreases as the time interval decreases (Sexauer). With short time periods such as a month, inventory demand tends to dominate demand for use. If inventory demand is more elastic in the short run, the total elasticity of demand can increase as the time interval is shortened. As shown by Pasour and Schrimper, the relative importance of inventory demand with respect to the length of the adjustment period is an empirical question, and its importance can vary from commodity to commodity. This paper presents estimates of monthly consumer demands for meats and examines the role of inventories ans habits on the estimated short-run demand elasticities.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
Source of heading or term AGROVOC
9 (RLIN) 12170
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat products
Source of heading or term AGROVOC
9 (RLIN) 12171
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Consumers
Source of heading or term AGROVOC
9 (RLIN) 2785
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 27090
Personal name Hahn, W.F.
773 0# - HOST ITEM ENTRY
Title American Journal of Agricultural Economics
Related parts v. 64, no. 3, p. 553-557
Place, publisher, and date of publication United Kingdom : Oxford University Press, 1982.
International Standard Serial Number 0002-9092
Record control number G444480
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
04/11/2022   04/11/2022 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 04/11/2022

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