MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02854nab|a22004217a|4500 |
| 001 - CONTROL NUMBER |
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| control field |
65094 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240111175115.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
20223s2022||||mx |||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
2072-6643 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.3390/nu14061173 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fernández-Gaxiola, A.C. |
| 9 (RLIN) |
26844 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Access to healthy wheat and maize processed foods in Mexico City : |
| Remainder of title |
comparisons across socioeconomic areas and store types |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
MDPI, |
| Date of publication, distribution, etc. |
2022. |
| Place of publication, distribution, etc. |
Basel (Switzerland) : |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The contributions of processed foods to the overweight and obesity problem in Latin America are well known. Engagement with the private and public sectors on possible solutions requires deeper insights into where and how these products are sold and the related implications for diet quality. This article characterizes the diversity of wheat and maize processed foods (WMPFs) available to consumers in Mexico City. Data were gathered across nine product categories at different points of sale (supermarkets, small grocery stores, convenience stores) in high and low socioeconomic (SE) areas. We assessed WMPFs based on Nutri-Score profile, price, and health and nutrition claims. Roughly 17.4% of the WMPFs were considered healthy, of which 62.2% were pastas and breads. Availability of healthy WMPFs was scarce in most stores, particularly in convenience stores Compared to supermarkets in the low SE area, those in the high SE area exhibited greater variety in access to healthy WMPFs across all product categories. In the low SE area, healthy WMPFs were priced 17–81% lower than unhealthy WMPFs across product categories. The extensive variety of unhealthy WMPFs, the limited stock of healthy WMPFs in most retail outlets, and the confusing health and nutrition claims on packaging make it difficult for urban consumers to find and choose healthy WMPFs. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bread |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1027 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Humans |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
16988 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Prices |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5255 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Processed foods |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
6400 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Supermarkets |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
9295 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1310 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
26845 |
| Geographic name |
Mexico City |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cruz-Casarrubias, C. |
| 9 (RLIN) |
26846 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pacheco-Miranda, S. |
| 9 (RLIN) |
26847 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marrón-Ponce, J.A. |
| 9 (RLIN) |
26848 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Quezada, A.D. |
| 9 (RLIN) |
26849 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
García-Guerra, A. |
| 9 (RLIN) |
26850 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Field link and sequence number |
001710879 |
| Personal name |
Donovan, J.A. |
| Miscellaneous information |
Socieoconomics Program |
| -- |
Sustainable Agrifood Systems |
| 9 (RLIN) |
6218 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Nutrients |
| Related parts |
v. 14, no. 6, art. 1173 |
| Place, publisher, and date of publication |
Basel (Switzerland) : MDPI, 2022 |
| International Standard Serial Number |
2072-6643 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Open Access through DSpace |
| Uniform Resource Identifier |
https://hdl.handle.net/10883/22023 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |