MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02276nab|a22003257a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
64963 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240111175115.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
202201s2022||||ne |||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0924-2244 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1016/j.tifs.2021.11.033 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Erenstein, O. |
| 9 (RLIN) |
848 |
| Miscellaneous information |
Formerly Socioeconomics Program |
| Field link and sequence number |
INT2677 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Role of staple cereals in human nutrition : |
| Remainder of title |
separating the wheat from the chaff in the infodemics age |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Amsterdam (Netherlands) : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
2022. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Background: Staple cereals always have been important dietary components, yet recent debates on their role in human diets are riddled with myths and misinformation. Scope and approach: This article examines the informational controversies, particularly about wheat, and reviews the evidence. The discussion centers on three nutritional cereal debates: i) ‘empty calories’, ii) over-consumption, and iii) how ‘free-from’ fads confound dietary transitions. Key findings and conclusions: This article makes two principal points, that i) advances in nutrition are a complex, slow process, and that ii) they can be easily confounded and undone by misinformation. Hence we suggest that more consumer-oriented work is needed—including behavioral approaches and political economy—in order to improve the quality of information, communication and dietary decision making. There is a clear need to tackle nutritional misinformation given the costs of inaction and the need to formulate a coherent agri-nutrition agenda. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cereals |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1036 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1310 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
4292 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Information |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
9031 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Poole, N.D. |
| Field link and sequence number |
001712306 |
| Miscellaneous information |
Formerly Global Wheat Program |
| 9 (RLIN) |
6940 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Field link and sequence number |
001710879 |
| Personal name |
Donovan, J.A. |
| Miscellaneous information |
Socieoconomics Program |
| -- |
Sustainable Agrifood Systems |
| 9 (RLIN) |
6218 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Trends in Food Science and Technology |
| Related parts |
v. 119, p. 508-513 |
| Place, publisher, and date of publication |
Amsterdam (Netherlands) : Elsevier, 2022. |
| International Standard Serial Number |
0924-2244 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Open Access through DSpace |
| Uniform Resource Identifier |
https://hdl.handle.net/10883/21937 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |