MARC details
000 -LEADER |
fixed length control field |
02960nab a22004097a 4500 |
001 - CONTROL NUMBER |
control field |
64732 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230313165819.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200115s2019 sz |||p|op||| 00| 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
1422-0067 (Online) |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.3390/ijms20092137 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
26063 |
Personal name |
Nielsen, T.S. |
245 10 - TITLE STATEMENT |
Title |
High-amylose maize, potato, and butyrylated starch modulate large intestinal fermentation, microbial composition, and oncogenic miRNA expression in rats fed a high-protein meat diet |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Basel (Switzerland) : |
Name of publisher, distributor, etc. |
MDPI, |
Date of publication, distribution, etc. |
2019. |
500 ## - GENERAL NOTE |
General note |
Peer review |
500 ## - GENERAL NOTE |
General note |
Open Access |
520 ## - SUMMARY, ETC. |
Summary, etc. |
High red meat intake is associated with the risk of colorectal cancer (CRC), whereas dietary fibers, such as resistant starch (RS) seemed to protect against CRC. The aim of this study was to determine whether high-amylose potato starch (HAPS), high-amylose maize starch (HAMS), and butyrylated high-amylose maize starch (HAMSB)—produced by an organocatalytic route—could oppose the negative effects of a high-protein meat diet (HPM), in terms of fermentation pattern, cecal microbial composition, and colonic biomarkers of CRC. Rats were fed a HPM diet or an HPM diet where 10% of the maize starch was substituted with either HAPS, HAMS, or HAMSB, for 4 weeks. Feces, cecum digesta, and colonic tissue were obtained for biochemical, microbial, gene expression (oncogenic microRNA), and immuno-histochemical (O6-methyl-2-deoxyguanosine (O6MeG) adduct) analysis. The HAMS and HAMSB diets shifted the fecal fermentation pattern from protein towards carbohydrate metabolism. The HAMSB diet also substantially increased fecal butyrate concentration and the pool, compared with the other diets. All three RS treatments altered the cecal microbial composition in a diet specific manner. HAPS and HAMSB showed CRC preventive effects, based on the reduced colonic oncogenic miR17-92 cluster miRNA expression, but there was no significant diet-induced differences in the colonic O6MeG adduct levels. Overall, HAMSB consumption showed the most potential for limiting the negative effects of a high-meat diet. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
18845 |
Topical term or geographic name as entry element |
Butyrates |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
5810 |
Topical term or geographic name as entry element |
Starch |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
26064 |
Topical term or geographic name as entry element |
Colon |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
26065 |
Topical term or geographic name as entry element |
Short chain fatty acids |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microorganisms |
Miscellaneous information |
AGROVOC |
9 (RLIN) |
10080 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
22453 |
Topical term or geographic name as entry element |
microRNA |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
13434 |
Topical term or geographic name as entry element |
DNA |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
26066 |
Personal name |
Bendiks, Z. |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
26067 |
Personal name |
Thomsen, B. |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
26068 |
Personal name |
Wright, M.E. |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
26069 |
Personal name |
Theil, P.K. |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
26070 |
Personal name |
Scherer, B.L. |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
26071 |
Personal name |
Marco, M.L. |
773 0# - HOST ITEM ENTRY |
Place, publisher, and date of publication |
Basel (Switzerland) : MDPI, 2019. |
Related parts |
v. 20, no. 9, art. 2137 |
Title |
International Journal of Molecular Sciences |
Record control number |
57216 |
International Standard Serial Number |
1422-0067 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Link text |
Click here to access online |
Uniform Resource Identifier |
https://doi.org/10.3390/ijms20092137 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Article |
Suppress in OPAC |
No |