Knowledge Center Catalog

Replacement of soybean meal with heat-treated canola meal in finishing diets of meatmaster lambs : (Record no. 64690)

MARC details
000 -LEADER
fixed length control field 02495nab a22003497a 4500
001 - CONTROL NUMBER
control field 64690
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211213160303.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200115s2020 sz |||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2076-2615 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.3390/ani10101735
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 25814
Personal name Sekali, M.
245 10 - TITLE STATEMENT
Title Replacement of soybean meal with heat-treated canola meal in finishing diets of meatmaster lambs :
Remainder of title physiological and meat quality responses
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Basel (Switzerland) :
Name of publisher, distributor, etc. MDPI,
Date of publication, distribution, etc. 2020.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. The study investigated whether heat treatment (190 °C for 90 min) could improve the quality of expeller canola meal (CM) protein in finishing diets of Meatmaster lambs. Five isonitrogenous and isoenergetic diets were formulated by partially (50%) or completely replacing SBM as the major protein source with untreated or heat-treated CM in a commercial lamb finishing diet. Diets were randomly allocated to 40 lambs (24.73 ± 1.311 kg; 4.5 months old) for 77 days. No dietary differences were observed for growth performance, carcass characteristics and meat quality. Diets had no effect (p > 0.05) on blood parameters, except for hemoglobin and aspartate aminotransferase (AST). Lambs that were fed the control diet had higher hemoglobin concentration compared with lambs on CM-containing diets. The highest AST value was observed when SBM was completely replaced with untreated CM (159.88 IU/L), while complete replacement with heat-treated CM resulted in the lowest AST value (103.25 IU/L). All lambs had a body condition score of 3 at slaughter. It was concluded that heat treatment did not improve the protein value of CM. However, CM inclusion promoted similar growth performance and meat quality parameters in lambs as SBM. Untreated CM can be used to completely substitute SBM in finishing diets of Meatmaster lambs.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 1224
Topical term or geographic name as entry element Proteins
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 9439
Topical term or geographic name as entry element Growth
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 18982
Topical term or geographic name as entry element Haematology
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 12570
Topical term or geographic name as entry element Heat treatment
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 5167
Topical term or geographic name as entry element Sheep
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 25815
Personal name Mlambo, V.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 25816
Personal name Marume, U.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 25817
Personal name Mathuthu, M.
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication Basel (Switzerland) : MDPI, 2020.
Related parts v. 10, no. 10, art. 1735
Title Animals
International Standard Serial Number 2076-2615
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Click here to access online
Uniform Resource Identifier https://doi.org/10.3390/ani10101735
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
12/09/2021   12/09/2021 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 12/09/2021

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