Knowledge Center Catalog

Oleaginous yeast as a component in fish feed (Record no. 64621)

MARC details
000 -LEADER
fixed length control field 02458nab|a22003857a|4500
001 - CONTROL NUMBER
control field 64621
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211129143645.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 202102s2018||||xxk|||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2045-2322 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1038/s41598-018-34232-x
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Blomqvist, J.
9 (RLIN) 20556
245 10 - TITLE STATEMENT
Title Oleaginous yeast as a component in fish feed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London (United Kingdom) :
Name of publisher, distributor, etc. Nature Publishing Group,
Date of publication, distribution, etc. 2018.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. This study investigates the replacement of vegetable oil (VO) in aquaculture feed for Arctic char (Salvelinus alpinus) with oil produced by the oleaginous yeast Lipomyces starkeyi grown in lignocellulose (wheat straw) hydrolysate. VO is extensively used to partially replace fish oil in aquaculture feed, which can be seen as non-sustainable. VO itself is becoming a limited resource. Plant oils are used in many different applications, including food, feed and biodiesel. Its replacement in non-food applications is desirable. For this purpose, yeast cells containing 43% lipids per g dry weight were mechanically disrupted and incorporated into the fish feed. There were no significant differences in this pilot study, regarding weight and length gain, feed conversion ratio, specific growth rate, condition factor and hepatosomatic index between the control and the yeast oil fed group. Fatty and amino acid composition of diet from both groups was comparable. Our results in fish demonstrate that it is possible to replace VO by yeast oil produced from lignocellulose, which may broaden the range of raw materials for food production and add value to residual products of agriculture and forestry.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yeasts
Source of heading or term AGROVOC
9 (RLIN) 16740
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish feeds
Source of heading or term AGROVOC
9 (RLIN) 25443
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Salvelinus alpinus
Source of heading or term AGROVOC
9 (RLIN) 25444
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aquaculture
Source of heading or term AGROVOC
9 (RLIN) 5017
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pickova, J.
9 (RLIN) 25445
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tilami, S.K.
9 (RLIN) 25446
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sampels, S.
9 (RLIN) 20559
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mikkelsen, N.
9 (RLIN) 25447
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brandenburg, J.
9 (RLIN) 20553
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sandgren, M.
9 (RLIN) 20560
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Passoth, V.
9 (RLIN) 20561
773 0# - HOST ITEM ENTRY
Related parts v. 8, art. 15945
Place, publisher, and date of publication London : Nature Publishing Group, 2018.
International Standard Serial Number 2045-2322
Title Nature Scientific Reports
Record control number a58025
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Click here to access online
Uniform Resource Identifier https://doi.org/10.1038/s41598-018-34232-x
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
11/26/2021   11/26/2021 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 11/26/2021

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