MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02387nab|a22003137a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
64484 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211108144103.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200910s2020||||xxk|||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1757-8981 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1757-899X (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1088/1757-899X/980/1/012033 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Musita, N. |
| 9 (RLIN) |
24610 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nixtamalization application to shelf life of corn flour |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
United Kingdom : |
| Name of publisher, distributor, etc. |
IOP Publishing, |
| Date of publication, distribution, etc. |
2020. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Corn is very potential to be developed as a source of flour and starch for the raw material of the food industry and others, but the functional properties of corn flour are less favored in its application to processed products because the lack of texture and the durability of flour is lack due to the fat content of corn. One way to improve it is by the process of nixtamalization. The purpose of this study was to evaluate the effect of nixtamalization on aflatoxin content and shelf life of corn flour. The treatments used were long immersion in water or without nixtamalization (W1), and soaking time in a solution of Ca(OH)2 consisting of 8 hours (W2), 16 hours (W3), 24 hours (W4), and 32 hours (W5), washed. and ground to form a smooth dough (mass). The experiments were arranged with a single treatment, with variation in the duration of immersion in lime solution (control, 8, 16, 24, and 32 hours). This treatment was repeated 3 times. The results showed a decrease in level of type B1 aflatoxin with increasing immersion time, namely 85 µg/kg (0 hours), 69 µg/kg (8 hours), 62 µg/kg (16 hours), 55 µg/kg (24 hours), and 52 µg/kg (32 hours). The shelf life of corn flour through observation of critical moisture content is 426 days (0 hours), 430 days (8 hours), 489 days (16 hours), 408 days ( 24) hours, and 462 days (32 hours). |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| Topical term or geographic name as entry element |
Maize |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
11575 |
| Topical term or geographic name as entry element |
Corn flour |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1218 |
| Topical term or geographic name as entry element |
Processing |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5637 |
| Topical term or geographic name as entry element |
Aflatoxins |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
IOP Conference Series: Materials Science and Engineering |
| Related parts |
v. 980, art. 012033 |
| Place, publisher, and date of publication |
United Kingdom : IOP Publishing, 2020. |
| International Standard Serial Number |
1757-8981 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://doi.org/10.1088/1757-899X/980/1/012033 |
| Link text |
Click here to access online |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Conference proceedings |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |