MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02748nab|a22004097a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
64479 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211108143359.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200416s2018||||pl |||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0236-8722 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2300-8725 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1515/intag-2017-0030 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valderrama-Bravo, C. |
| 9 (RLIN) |
24581 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Changes in masa and tortillas obtained from maize irradiated and nixtamalized with nejayote |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Poland : |
| Name of publisher, distributor, etc. |
Polish Academy of Sciences, |
| Date of publication, distribution, etc. |
2018. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Maize grains were treated with electromagnetic fields and nixtamalized with nejayote, in order to analyze the effect of such treatments on the microbiological and viscoelastic properties of masa, and on sensory tests of tortilla. A sample of maize grains was irradiated by electromagnetic fields for 7 and 12 min. Then, following the nixtamalization with nejayote, masa and tortillas were obtained. The application of electromagnetic fields did not decrease the growth of moulds in maize grains. However, a synergistic effect of irradiation (12 min) and nixtamalization with diluted nejayote (50 water/50 whole nejayote) improved the sanitary quality of masa. Elastic and viscous moduli showed significant differences in all treatments. The masa from maize grains irradiated for 12 min showed the highest values of elastic and viscous moduli, while the masa from grains irradiated for 7 min and nixtamalized with diluted nejayote (70 water/30 whole nejayote) presented the lowest values. These results seem to indicate that the application of electromagnetic fields modifies the viscoelastic modulus of masa. Sensory tests showed that tortillas obtained from irradiated (12 min) maize grains, nixtamalized with nejayote (70 water/30 whole nejayote), had the highest score of all the attributes, i.e. texture, chewiness and taste. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 591 ## - CATALOGING NOTES |
|---|
| Affiliation |
Guzman, C. : No CIMMYT Affiliation |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
24582 |
| Topical term or geographic name as entry element |
Electromagnetic field |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
24583 |
| Topical term or geographic name as entry element |
Viscoelasticity |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| Topical term or geographic name as entry element |
Maize |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1218 |
| Topical term or geographic name as entry element |
Processing |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Domínguez-Pacheco, A. |
| 9 (RLIN) |
23385 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hernández Aguilar, C. |
| 9 (RLIN) |
23381 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sánchez-Hernández, G. |
| 9 (RLIN) |
24584 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pérez-Reyes, C, |
| 9 (RLIN) |
24585 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Contreras-Padilla, M. |
| 9 (RLIN) |
3528 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rojas-González, T. |
| 9 (RLIN) |
24586 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oaxaca-Luna, A. |
| 9 (RLIN) |
24587 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
International Agrophysics |
| Related parts |
v. 32, no. 3, p. 387-394 |
| Place, publisher, and date of publication |
Poland : Polish Academy of Sciences, 2018. |
| International Standard Serial Number |
0236-8722 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://doi.org/10.1515/intag-2017-0030 |
| Link text |
Click here to access online |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |