MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02552nab|a22003977a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
64477 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211101204115.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180717s2013||||xxk|||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1947-6337 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1947-6345 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1080/19476337.2013.781679 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martínez-López, A.L. |
| 9 (RLIN) |
24570 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran : |
| Remainder of title |
rheological and structural characteristics |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
United Kingdom : |
| Name of publisher, distributor, etc. |
Taylor and Francis, |
| Date of publication, distribution, etc. |
2013. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Abstract in English and Spanish |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The molecular identity, molecular weight distribution, and microstructure of arabinoxylans from nixtamalized (N-MBAX) or non-nixtamalized (MBAX) maize bran were investigated and correlated to their gelling capability and the gels’ structural and rheological properties. N-MBAX and MBAX presented Fourier transform infra-red (FT-IR) spectra typical of arabinoxylans. A low-molecular-weight fraction of arabinoxylans was present in MBAX but not in N-MBAX. Scanning electron microscopy (SEM) analysis showed that N-MBAX and MBAX present a rough and smooth surface topography, respectively. N-MBAX and MBAX gels were prepared by laccase oxidative cross-linking. N-MBAX and MBAX gels at 6% (w/v) presented an average pore size of 108 and 134 nm and elasticity values of 328 and 62 Pa, respectively. In SEM images, N-MBAX gels appear as a mix of sheets and rigid plates, while MBAX gels present an irregular honeycomb structure. These results indicate that nixtamalization process modify the molecular weight distribution and microstructure of maize bran arabinoxylans as well as the gels structural and rheological properties. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| Topical term or geographic name as entry element |
Polysaccharides |
| 9 (RLIN) |
18844 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| Topical term or geographic name as entry element |
Ferulic acid |
| 9 (RLIN) |
12371 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| Topical term or geographic name as entry element |
Pericarp |
| 9 (RLIN) |
9603 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| Topical term or geographic name as entry element |
Jellification |
| 9 (RLIN) |
16900 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| Topical term or geographic name as entry element |
Rheology |
| 9 (RLIN) |
16901 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| Topical term or geographic name as entry element |
Microscopy |
| 9 (RLIN) |
24571 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
24572 |
| Personal name |
Carvajal-Millan, E. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
24573 |
| Personal name |
Rascón-Chu, A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
24574 |
| Personal name |
Márquez-Escalante, J. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
24575 |
| Personal name |
Martínez-Robinson, K. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
United Kingdom : Taylor and Francis, 2013. |
| Related parts |
v. 11, no. 1, p. 22-28 |
| Title |
CyTA-Journal of Food |
| International Standard Serial Number |
1947-6337 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://doi.org/10.1080/19476337.2013.781679 |
| Link text |
Click here to access online |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |