MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03112nab|a22003977a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
64412 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231018195319.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200910s2021||||xxu|||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1876-4517 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1876-4525 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1007/s12571-021-01213-4 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilson, W.C. |
| Field link and sequence number |
001714209 |
| Miscellaneous information |
Sustainable Agrifood Systems |
| 9 (RLIN) |
24142 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York (USA) : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
2021. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
In Tanzania, diets are dominated by starchy staple crops such as maize, levels of malnutrition are high and largely attributed to lack of dietary diversity. We employed fuzzy cognitive mapping to understand the current soybean, maize and chicken value chains, to highlight stakeholder relationships and to identify entry points for value chain integration to support nutritious diets in Tanzania. The fuzzy cognitive maps were constructed based on information gathered during household interviews with 569 farming households, followed by a participatory workshop with 54 stakeholders involved in the three value chains. We found that the soybean, maize and chicken value chains were interconnected, particularly at the level of the smallholder farming systems and at processing facilities. Smallholder farming households were part of one or more value chains. Chicken feed is an important entry point for integrating the three value chains, as maize and soybean meal are the main sources of energy and protein for chicken. Unlike maize, the utilization of soybean in chicken feed is limited, mainly due to inadequate quality of processing of soybean grain into meal. As a result, the soybean grain produced by smallholders is mainly exported to neighbouring countries for further processing, and soybean meal is imported at relatively high prices. Enhancing local sourcing and adequate processing of soybean, coupled with strengthening the integration of smallholder farmers with other soybean, maize and chicken value chain actors offers an important opportunity to improve access to nutritious diets for local people. Our method revealed the importance of interlinkages that integrate the value chains into a network within domestic markets. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
19885 |
| Topical term or geographic name as entry element |
Dietary diversity |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1118 |
| Topical term or geographic name as entry element |
Food security |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
23417 |
| Topical term or geographic name as entry element |
Goal 2 Zero hunger |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
24143 |
| Topical term or geographic name as entry element |
Feeding |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
11442 |
| Topical term or geographic name as entry element |
Value chains |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
4101 |
| Geographic name |
United Republic of Tanzania |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
14926 |
| Personal name |
Slingerland, M.A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
21489 |
| Personal name |
Baijukya, F. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
14214 |
| Personal name |
Zanten, H.H.E. van |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
14506 |
| Personal name |
Oosting, S.J. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Giller, K.E. |
| 9 (RLIN) |
1960 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Food Security |
| Related parts |
In press |
| Place, publisher, and date of publication |
New York (USA) : Springer, 2021. |
| International Standard Serial Number |
1876-4517 |
| Record control number |
u93816 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://doi.org/10.1007/s12571-021-01213-4 |
| Link text |
Click here to access online |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |