Knowledge Center Catalog

Guiding nutritious food choices and diets along food systems (Record no. 64401)

MARC details
000 -LEADER
fixed length control field 02650nab|a22003497a|4500
001 - CONTROL NUMBER
control field 64401
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211022230013.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191025s2021||||sz |||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2071-1050
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.3390/su13179501
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 24102
Personal name Pretorius, B.
245 10 - TITLE STATEMENT
Title Guiding nutritious food choices and diets along food systems
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Basel (Switzerland) :
Name of publisher, distributor, etc. MDPI,
Date of publication, distribution, etc. 2021.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and tobacco combined. Without good health, food security, and nutrition, development is unsustainable. How food is grown, distributed, processed, marketed, and sold determines which foods are available, affordable, and acceptable within the local cultural context. These factors guide food choices, influencing the quality of people’s diets, and hence they play a vital part in health. The food system is complex and is neither nutrition nor health driven. Good nutrition and human health are not seen as important supply chain outcomes, diminishing between the different processes and actors in the chain. This is in contrast to the environmental and labour concerns now also perceived as supply chain issues. Although food loss and waste is now appreciated as key to sustainable food supply chains, the critical role on nutrition security remains obscure. In a free market dispensation, the trade-offs between agricultural production and income generation versus nutrient delivery from farm to fork needs to be addressed. Investment and incentivised initiatives are needed to foster diverse food production, preservation, distribution and influence consumers’ behaviour and consumption. The decisions made at any stage of the food supply chain have implications on consumer choices, dietary patterns, and nutritional outcomes. Leveraging the entire food system is an underused policy response to the growing problem of unhealthy diets.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4481
Topical term or geographic name as entry element Feeding preferences
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4292
Topical term or geographic name as entry element Nutrition
Source of heading or term AGROVOC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 5374
Topical term or geographic name as entry element Diet
Source of heading or term AGROVOC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 7947
Topical term or geographic name as entry element Food systems
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 9300
Topical term or geographic name as entry element Supply chains
Source of heading or term AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ambuko, J.
9 (RLIN) 24103
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Papargyropoulou, E.
9 (RLIN) 24104
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schönfeldt, H.C.
9 (RLIN) 24105
773 0# - HOST ITEM ENTRY
Related parts v. 13, no. 17, art. 9501
Place, publisher, and date of publication Basel (Switzerland) : MDPI, 2021.
International Standard Serial Number 2071-1050
Title Sustainability
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Click here to access online
Uniform Resource Identifier https://doi.org/10.3390/su13179501
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
10/19/2021   10/19/2021 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 10/19/2021

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