Knowledge Center Catalog

Exploring the impact of crises on food security in Lebanon : (Record no. 64399)

MARC details
000 -LEADER
fixed length control field 02590nab|a22004097a|4500
001 - CONTROL NUMBER
control field 64399
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211022225947.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191025s2021||||sz |||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2071-1050
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.3390/su13168753
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 24084
Personal name Hoteit, M.
245 10 - TITLE STATEMENT
Title Exploring the impact of crises on food security in Lebanon :
Statement of responsibility, etc. results from a national cross-sectional study
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Basel (Switzerland) :
Name of publisher, distributor, etc. MDPI,
Date of publication, distribution, etc. 2021.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. This study aims to explore the prevalence and correlates of food insecurity among Lebanese households since the ordeals of COVID-19, economic crisis, and Beirut port explosions. At the core of the study, a mobile application entitled Nutrition Assessment System (NAS) that simplified the data collection was used as toolkit and a technical test was carried out in all Lebanese governorates between November 2020 and March 2021. Findings show that food insecurity is an immediate problem for households in Beirut and in many governorates in Lebanon. Nine in every 16 households ate less than 2 meals per day and more than 70% of them skipped their meals to spare food. Even though half the population studied had a low food consumption score, 82.4% of the people were not relying on livelihood coping strategies. However, more than three out of ten of these households relied on at least three food-based coping strategies. In addition, as for the livelihoods, this assessment found that most Lebanese households reported a drop in income along with an expansion in debt incurrence in the last 24 months to be able to buy food. Improving food security in Lebanon requires effort not only on the part of the government, but through regional and international actions.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1118
Topical term or geographic name as entry element Food security
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4292
Topical term or geographic name as entry element Nutrition
Source of heading or term AGROVOC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 24085
Topical term or geographic name as entry element Mobile data collection
Source of heading or term AGROVOC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1988
Topical term or geographic name as entry element Technology
Source of heading or term AGROVOC
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term AGROVOC
9 (RLIN) 8931
Geographic name Lebanon
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Al-Atat, Y.
9 (RLIN) 24086
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Joumaa, H.
9 (RLIN) 24087
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El Ghali, S.
9 (RLIN) 24088
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mansour, R.
9 (RLIN) 24089
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mhanna, R.
9 (RLIN) 24090
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sayyed-Ahmad, F.
9 (RLIN) 24091
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salameh, P.
9 (RLIN) 24092
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Al-Jawaldeh, A.
9 (RLIN) 24093
773 0# - HOST ITEM ENTRY
Related parts v. 13, no. 16, art. 8753
Place, publisher, and date of publication Basel (Switzerland) : MDPI, 2021.
International Standard Serial Number 2071-1050
Title Sustainability
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Click here to access online
Uniform Resource Identifier https://doi.org/10.3390/su13168753
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
10/19/2021   10/19/2021 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 10/19/2021

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org