Knowledge Center Catalog

Activities of food retail companies in Poland during the COVID-19 pandemic in the context of food security (Record no. 64396)

MARC details
000 -LEADER
fixed length control field 02827nab|a22003377a|4500
001 - CONTROL NUMBER
control field 64396
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211022225909.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191025s2021||||sz |||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2071-1050
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.3390/su13137323
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 24066
Personal name Skawińska, E.
245 10 - TITLE STATEMENT
Title Activities of food retail companies in Poland during the COVID-19 pandemic in the context of food security
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Basel (Switzerland) :
Name of publisher, distributor, etc. MDPI,
Date of publication, distribution, etc. 2021.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. This paper deals with a very important topic concerning the adaptive actions of food retail entities, operating in a network model, during threats caused by a pandemic. The aim of the study was to identify and characterize the actions taken by food retail chain entities during the COVID-19 pandemic, in the context of the food security of consumers in Poland (using the example of Wielkopolska). A basic research hypothesis (H0) was generated, stating that the adaptation activities of food retail chain actors varied during the COVID-19 pandemic in Poland with regard to ensuring consumer food security. It was detailed in five sub-hypotheses. In their verification and in the realization of the aim of the study, the methods of literature study and other secondary sources, and induction, survey, comparative, visualization, modeling and descriptive statistics, were used. The research results include (a) the authors’ diagnosis of threats to the food security of companies in the food system resulting from the COVID-19 pandemic, and applied ways of adaptation to the new requirements of the environment, based on secondary sources; (b) analysis of data from the empirical survey conducted by the authors in November 2020 on the adaptive actions of companies, among managers/owners of food retail stores of a selected network of a particular franchise type in Greater Poland; (c) the construction of an empirical model of the typical behaviors of food retail units in the chain under study, distinguishing three of their types in the model; and (d) suggestions concerning the directions of future scientific research areas. The article was prepared following the stream of sustainable development theory.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 7947
Topical term or geographic name as entry element Food systems
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1118
Topical term or geographic name as entry element Food security
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 16256
Topical term or geographic name as entry element COVID-19
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 6026
Topical term or geographic name as entry element Adaptation
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 5632
Topical term or geographic name as entry element Economic policies
Source of heading or term AGROVOC
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term AGROVOC
9 (RLIN) 12152
Geographic name Poland
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zalewski, R.I.
9 (RLIN) 24068
773 0# - HOST ITEM ENTRY
Related parts v. 13, no. 13, art. 7323
Place, publisher, and date of publication Basel (Switzerland) : MDPI, 2021.
International Standard Serial Number 2071-1050
Title Sustainability
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Click here to access online
Uniform Resource Identifier https://doi.org/10.3390/su13137323
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
10/19/2021   10/19/2021 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 10/19/2021

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