Knowledge Center Catalog

Characteristics associated with changes in food security status among college students during the COVID-19 pandemic (Record no. 64338)

MARC details
000 -LEADER
fixed length control field 02789nab|a22003377a|4500
001 - CONTROL NUMBER
control field 64338
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211008220910.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201209s2021||||xxk|||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1869-6716
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1613-9860 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1093/tbm/ibaa110
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Soldavini, J.
9 (RLIN) 23689
245 10 - TITLE STATEMENT
Title Characteristics associated with changes in food security status among college students during the COVID-19 pandemic
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Oxford University Pres,
Date of publication, distribution, etc. 2021.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. The prevalence of food insecurity in the USA has increased since the start of the COVID-19 pandemic; however, past studies have not examined how the food security status of college students has been impacted. The purpose of this study was to examine changes in the prevalence of food insecurity; determine the proportion of students experiencing a change in food security status; and identify characteristics associated with changes in food security status from before to during the COVID-19 pandemic among a sample of college students. We administered a cross-sectional online survey to students from a large public university in the Southeastern USA. The 10-item U.S. Adult Food Security Module was used to assess food security status during the spring 2020 semester both before and during the COVID-19 pandemic, and students self-reported a variety of individual characteristics. The overall prevalence of food insecurity increased by approximately one-third during the spring 2020 semester from before to during the COVID-19 pandemic. When examining the types of changes in food security status experienced by students, 12% improved, 68% stayed the same, and 20% worsened. A variety of characteristics were associated with an improvement or worsening of food security status category from before to during the pandemic. Similar to what is seen in other reports, we found that the overall proportion of college students in our sample experiencing food insecurity increased during the COVID-19 pandemic; however, some students showed improvements in food security status. Approaches for addressing food insecurity during and beyond the pandemic are needed.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security
Source of heading or term AGROVOC
9 (RLIN) 1118
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COVID-19
Source of heading or term AGROVOC
9 (RLIN) 16256
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Coronavirinae
Source of heading or term AGROVOC
9 (RLIN) 23690
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Students
Source of heading or term AGROVOC
9 (RLIN) 23691
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Universities
Source of heading or term AGROVOC
9 (RLIN) 5472
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Surveys
Source of heading or term AGROVOC
9 (RLIN) 6476
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Andrew, H.
9 (RLIN) 23692
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Berner, M.
9 (RLIN) 23693
773 0# - HOST ITEM ENTRY
Related parts v. 11, no. 2, p. 295-304
Place, publisher, and date of publication United Kingdom : Oxford University Pres, 2021.
International Standard Serial Number 1869-6716
Title Translational Behavioral Medicine
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
10/08/2021   10/08/2021 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 10/08/2021

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