Knowledge Center Catalog

A randomized controlled trial measuring effects of extra Supplemental Nutrition Assistance Program (SNAP) benefits on child food security in low-income families in rural Kentucky (Record no. 64273)

MARC details
000 -LEADER
fixed length control field 03519nab|a22003377a|4500
001 - CONTROL NUMBER
control field 64273
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006073112.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 202008s2021||||ne |||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2212-2672
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/j.jand.2020.05.017
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chojnacki, G.J.
9 (RLIN) 23320
245 12 - TITLE STATEMENT
Title A randomized controlled trial measuring effects of extra Supplemental Nutrition Assistance Program (SNAP) benefits on child food security in low-income families in rural Kentucky
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Netherlands :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2021.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. Background: To reduce childhood hunger, the US Department of Agriculture funded several innovative demonstration projects, including the Kentucky Ticket to Healthy Food project. Objective: The study tested the hypothesis that Ticket to Healthy Food would reduce child food insecurity (FI-C) among rural, low-income households. Design: The study used a randomized controlled trial in which households were randomly assigned to treatment and control groups. Outcomes were measured using household surveys and administrative data. Survey data were collected at baseline (n=2,202) and follow-up (n=1,639) 8 to 11 months into the project. Participants/setting: Households in 17 counties in southeastern Kentucky that had at least 1 child younger than 18 years and received a Supplemental Nutrition Assistance Program (SNAP) benefit amount less than the maximum at baseline. Intervention: Between January 2017 and March 2018, treatment households on SNAP received additional monthly benefits ranging from $1 to $122 based on distance to grocery store and earned income. Main outcome measures: Key outcomes included FI-C (primary), food insecurity among adults and households, and food expenditures (secondary). Statistical analyses performed: Logistic and linear regression models were used to estimate differences between the treatment and control groups, controlling for baseline characteristics. Socioeconomic subgroups were also analyzed. Results: The Kentucky Ticket to Healthy Food project did not reduce the primary outcome, FI-C (treatment=37.1%, control=35.2%; P=0.812), or secondary outcomes of very low food security among children (treatment=3.7%, control=4.4%; P=0.204) or food insecurity among adults (treatment=53.9%, control=53.0%; P=0.654). The project increased households’ monthly food spending by $20 (P=0.030) and led more households to report that monthly benefits lasted at least 3 weeks (treatment=65%, control=56%; P=0.009). Conclusion: A demonstration project to reduce FI-C by raising SNAP benefits for Kentucky households with children did not reduce FI-C or other food insecurity measures. Future research should explore the effect of different increases in SNAP benefits and collect repeated measures of FI-C to assess whether intervention effects change over time.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1118
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hunger
Source of heading or term AGROVOC
9 (RLIN) 10874
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Source of heading or term AGROVOC
9 (RLIN) 4292
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Expenditure
Source of heading or term AGROVOC
9 (RLIN) 13850
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gothro, A.G.
9 (RLIN) 23321
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gleason, P.M.
9 (RLIN) 23322
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Forrestal, S.G.
9 (RLIN) 23323
773 0# - HOST ITEM ENTRY
Title Journal of the Academy of Nutrition and Dietetics
Related parts v. 121, no. 1, p. S9-S21
Place, publisher, and date of publication Netherlands : Elsevier, 2021.
International Standard Serial Number 2212-2672
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Click here to access online
Uniform Resource Identifier https://doi.org/10.1016/j.jand.2020.05.017
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
09/27/2021   09/27/2021 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 09/27/2021

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