Knowledge Center Catalog

Continuing cereals research for sustainable health and well-being (Record no. 64267)

MARC details
000 -LEADER
fixed length control field 02801nab|a22003737a|4500
001 - CONTROL NUMBER
control field 64267
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240111175115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 202101s2021||||xxk|||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1473-5903
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1747-762X (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1080/14735903.2021.1975437
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Poole, N.D.
Field link and sequence number 001712306
Miscellaneous information Formerly Global Wheat Program
9 (RLIN) 6940
245 10 - TITLE STATEMENT
Title Continuing cereals research for sustainable health and well-being
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Colchester (United Kingdom) :
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. 2021.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. Cereals research over the past fifty years has led to huge improvements in production, productivity and food security. The current emphasis in agri-nutrition on micronutrients has cast doubt on the need to continue to invest in cereals. However, besides the essential dietary energy content of cereals such as wheat, maize and rice, we argue that there are two important factors to consider. First, the intrinsic micronutrient content of cereals is not often taken into account. As a major dietary component, cereal foods are already an important vehicle for enhanced nutrition, and these characteristics are amenable to further improvement through plant breeding and value chain interventions in processing, manufacturing and distribution. Second, while adverse effects are acknowledged for some people, cereals are a rich source of both dietary fibre and a range of bioactive food components that are also essential for good health and well-being. In particular, the role of the bioactives in combatting non-communicable diseases is becoming more evident. The development community must not assume that the research gains of the last five decades will be sufficient to guarantee future food security. Research into cereals should be implemented as a multi-sectoral and multi-disciplinary activity encompassing whole food systems.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1007
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1036
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrients
Source of heading or term AGROVOC
9 (RLIN) 1192
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietary fibres
Source of heading or term AGROVOC
9 (RLIN) 15068
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bioactive food compounds
Source of heading or term AGROVOC
9 (RLIN) 16276
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food systems
Source of heading or term AGROVOC
9 (RLIN) 7947
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable Development Goals
Source of heading or term AGROVOC
9 (RLIN) 10990
700 1# - ADDED ENTRY--PERSONAL NAME
Field link and sequence number 001710879
Personal name Donovan, J.A.
Miscellaneous information Socieoconomics Program
-- Sustainable Agrifood Systems
9 (RLIN) 6218
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Erenstein, O.
Miscellaneous information Formerly Socioeconomics Program
Field link and sequence number INT2677
9 (RLIN) 848
773 0# - HOST ITEM ENTRY
Title International Journal of Agricultural Sustainability
Place, publisher, and date of publication Colchester (United Kingdom) : Taylor & Francis, 2021.
International Standard Serial Number 1473-5903
Related parts In press
Record control number G95894
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Open Access through DSpace
Uniform Resource Identifier https://hdl.handle.net/10883/21668
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
09/26/2021   09/26/2021 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 09/26/2021

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