Knowledge Center Catalog

The rise of blockchain technology in agriculture and food supply chains (Record no. 63927)

MARC details
000 -LEADER
fixed length control field 01871nab|a22003137a|4500
001 - CONTROL NUMBER
control field 63927
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006074602.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201107s2019||||ne |||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0924-2244
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/j.tifs.2019.07.034
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kamilaris, A.
9 (RLIN) 21076
245 14 - TITLE STATEMENT
Title The rise of blockchain technology in agriculture and food supply chains
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam (Netherlands) :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2019.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall implications, challenges and potential, with a critical view over the maturity of these projects. Our findings indicate that blockchain is a promising technology towards a transparent supply chain of food, with many ongoing initiatives in various food products and food-related issues, but many barriers and challenges still exist, which hinder its wider popularity among farmers and systems. These challenges involve technical aspects, education, policies and regulatory frameworks.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Blockchain technology
Source of heading or term AGROVOC
9 (RLIN) 11310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Digital technology
Source of heading or term AGROVOC
9 (RLIN) 13847
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1007
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply chains
Source of heading or term AGROVOC
9 (RLIN) 15678
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Barriers
Source of heading or term AGROVOC
9 (RLIN) 21079
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 21077
Personal name Fonts, A.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 21078
Personal name Prenafeta-Boldύ, F.X.
773 0# - HOST ITEM ENTRY
Related parts v. 91, p. 640-652
Place, publisher, and date of publication Amsterdam (Netherlands) : Elsevier, 2019.
International Standard Serial Number 0924-2244
Title Trends in Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/08/2021   07/08/2021 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/08/2021

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