MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02494nab|a22003257a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
63910 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211006085229.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200305s2021||||xxu|||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0023-6438 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1016/j.lwt.2021.111257 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Suriano, S. |
| 9 (RLIN) |
20939 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Comparison of total polyphenols, profile anthocyanins, color analysis, carotenoids and tocols in pigmented maize |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
2021. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Total phenolics, flavonoids, anthocyanins, CIELAB color, tocols and carotenoids were determined in whole kernels of four different pigmented (yellow, red, blue and purple) maize genotypes. The aim of this work was devoted i) to characterize the anthocyanin profile, ii) to compare the bioactive phytochemical substances, iii) to promote the introduction of new pigmented maize genotypes. Anthocyanins detected were mainly eight: cyanidin, petunidin, pelargonidin and peonidin-3-glucoside and their malonated derivatives. Acylated anthocyanins were far more abundant than glycosilated anthocyanins. Among the pigmented maize samples, the purple kernel genotype showed the highest concentration of anthocyanins. Color analysis of individual kernels of the four maize samples showed difference between the average L*a*b* values, detecting high correlations between L*, C* and Hue. Anthocyanins were negatively significantly correlated versus L*, C* and Hue. Considerable differences in phytochemical contents were observed between the genotypes. Principal Component Analysis provided a good summary of the results; it accounted for about 91% of total variance and clearly discriminated the four genotypes based on their specific chemical composition. Purple kernel maize genotype showed a higher content of total phenolics, flavonoids, proanthocyanidin, whereas yellow maize showed higher content in carotenoids and red maize resulted dominant in total tocols. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
20940 |
| Topical term or geographic name as entry element |
Pigmentation |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maize |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
12884 |
| Topical term or geographic name as entry element |
Flavonoids |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
6175 |
| Topical term or geographic name as entry element |
Anthocyanins |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1032 |
| Topical term or geographic name as entry element |
Carotenoids |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Balconi, C. |
| 9 (RLIN) |
20941 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valoti, P. |
| 9 (RLIN) |
20942 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Redaelli, R. |
| 9 (RLIN) |
20943 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
LWT - Food Science and Technology |
| Related parts |
v. 144, art. 111257 |
| Place, publisher, and date of publication |
USA : Elsevier, 2021. |
| International Standard Serial Number |
0023-6438 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |