Knowledge Center Catalog

Chapter 1. Corn history and culture (Record no. 63771)

MARC details
000 -LEADER
fixed length control field 02657naa a22003137a 4500
001 - CONTROL NUMBER
control field 63771
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006085228.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210602s2019 xxk||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-12-811971-6
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-12-811886-3 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/B978-0-12-811971-6.00001-2
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 7068
Personal name García-Lara, S.
Miscellaneous information Global Maize Program
245 10 - TITLE STATEMENT
Title Chapter 1. Corn history and culture
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Duxford (United Kingdom) :
Name of publisher, distributor, etc. Woodhead Publishing :
-- AACC International Press,
Date of publication, distribution, etc. 2019.
520 ## - SUMMARY, ETC.
Summary, etc. Corn (Zea mays L.) began its journey about 10,000 years ago at someplace in Mesoamerica and is greatly responsible for the initiation of formal agriculture and establishment of primitive societies. The ancient farmers started to select and manipulate the ancestors of this grain and developed and domesticated the corn we know today. Amazingly in a couple of centuries, the native Mesoamericans transformed the ancestors of corn into several pre-Columbian primitive corn races, which still constitutes the genetic background for the production of high-yielding open-pollinated varieties and hybrids, transgenic, and the array of specialty types such as popcorn, sweet, pigmented, and quality protein maize. Today, this food crop which encodes high-value genetic information and great adaptation to different ecosystems is the most relevant cereal in the planet with annual production exceeding 1 billion metric tons. After the discovery of the Americas, corn quickly disseminated into Europe, Asia, and Africa, where it is also widely planted and used. From the utilization viewpoint, corn is used as staple in many regions of the globe, broadly used as animal feed and recently gained importance as industrial feedstock for production of biofuels, chemical compounds, pseudo-plastics, and other materials. This chapter reviews the origin and cultivation of corn and the role of this cultivar in the actual global agriculture. In addition, the history of corn and its importance is discussed.
546 ## - LANGUAGE NOTE
Language note Text in English
591 ## - CATALOGING NOTES
Affiliation García-Lara, S. : No CIMMYT Affiliation
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maize
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1173
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 1044
Topical term or geographic name as entry element Classification
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop management
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1061
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 3359
Topical term or geographic name as entry element History
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 9088
Topical term or geographic name as entry element Zea mexicana
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 10851
Personal name Serna-Saldivar, S.O.
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019.
Related parts p. 1-18
Title Corn : chemistry and technology
Record control number 63770
International Standard Book Number 978-0-12-811971-6
-- 978-0-12-811886-3 (Online)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book part
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
06/02/2021   06/02/2021 Book part Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 06/02/2021

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