MARC details
000 -LEADER |
fixed length control field |
02657naa a22003137a 4500 |
001 - CONTROL NUMBER |
control field |
63771 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211006085228.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210602s2019 xxk||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-0-12-811971-6 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-0-12-811886-3 (Online) |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.1016/B978-0-12-811971-6.00001-2 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
7068 |
Personal name |
García-Lara, S. |
Miscellaneous information |
Global Maize Program |
245 10 - TITLE STATEMENT |
Title |
Chapter 1. Corn history and culture |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Duxford (United Kingdom) : |
Name of publisher, distributor, etc. |
Woodhead Publishing : |
-- |
AACC International Press, |
Date of publication, distribution, etc. |
2019. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Corn (Zea mays L.) began its journey about 10,000 years ago at someplace in Mesoamerica and is greatly responsible for the initiation of formal agriculture and establishment of primitive societies. The ancient farmers started to select and manipulate the ancestors of this grain and developed and domesticated the corn we know today. Amazingly in a couple of centuries, the native Mesoamericans transformed the ancestors of corn into several pre-Columbian primitive corn races, which still constitutes the genetic background for the production of high-yielding open-pollinated varieties and hybrids, transgenic, and the array of specialty types such as popcorn, sweet, pigmented, and quality protein maize. Today, this food crop which encodes high-value genetic information and great adaptation to different ecosystems is the most relevant cereal in the planet with annual production exceeding 1 billion metric tons. After the discovery of the Americas, corn quickly disseminated into Europe, Asia, and Africa, where it is also widely planted and used. From the utilization viewpoint, corn is used as staple in many regions of the globe, broadly used as animal feed and recently gained importance as industrial feedstock for production of biofuels, chemical compounds, pseudo-plastics, and other materials. This chapter reviews the origin and cultivation of corn and the role of this cultivar in the actual global agriculture. In addition, the history of corn and its importance is discussed. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
591 ## - CATALOGING NOTES |
Affiliation |
García-Lara, S. : No CIMMYT Affiliation |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Maize |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1173 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1044 |
Topical term or geographic name as entry element |
Classification |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Crop management |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1061 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
3359 |
Topical term or geographic name as entry element |
History |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
9088 |
Topical term or geographic name as entry element |
Zea mexicana |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
10851 |
Personal name |
Serna-Saldivar, S.O. |
773 0# - HOST ITEM ENTRY |
Place, publisher, and date of publication |
Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019. |
Related parts |
p. 1-18 |
Title |
Corn : chemistry and technology |
Record control number |
63770 |
International Standard Book Number |
978-0-12-811971-6 |
-- |
978-0-12-811886-3 (Online) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book part |
Suppress in OPAC |
No |