Knowledge Center Catalog

Climate change impact on aflatoxin contamination risk in Malawi's maize crops (Record no. 63497)

MARC details
000 -LEADER
fixed length control field 02849nab|a22003497a|4500
001 - CONTROL NUMBER
control field 63497
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006085226.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 202012s2020||||sz |||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2571-581X (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.3389/fsufs.2020.591792
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Warnatzsch, E.A.
9 (RLIN) 19183
245 10 - TITLE STATEMENT
Title Climate change impact on aflatoxin contamination risk in Malawi's maize crops
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Switzerland :
Name of publisher, distributor, etc. Frontiers,
Date of publication, distribution, etc. 2020.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. Malawi is one of the poorest countries in the world, with high levels of malnutrition and little domestic mycotoxin regulation. Domestically grown maize is the largest single source of calories in the country and a large contributor to the economy. This research uses Regional Climate Models (RCMs) to determine the climatic conditions in the three regions of Malawi (Northern, Central and Southern) in 2035 (2020–2049) and 2055 (2040–2069) as compared to the baseline climate of 1971–2000. This climatic data is then used as inputs to the Food and Agriculture Organization's (FAO) AquaCrop model to assess the impact on the growth cycle of two maize varieties grown in each region and sown at three different times during the planting season. Finally, AFLA-maize, a mechanistic model, is applied to determine the impact of these projected changes on the aflatoxin B1 (AFB1) contamination risk. We find that Malawi's climate is projected to get warmer (by 1–2.5°C) and drier (reduction of 0–4% in annual rainfall levels) in all regions, although some uncertainty remains around the changes in precipitation levels. These climatic changes are expected to shorten the growing season for maize, bringing the harvest date forward by between 10 and 25 days for the short-development variety and between 25 and 65 days for the long-development variety. These changes are also projected to make the pre-harvest conditions for Malawian maize more favorable for AFB1 contamination and risk maps for the studied conditions were drawn. Exceedances of EU safety thresholds are expected to be possible in all regions, with the risk of contamination moving northwards in a warming climate.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mycotoxins
Source of heading or term AGROVOC
9 (RLIN) 2377
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1118
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aflatoxins
Source of heading or term AGROVOC
9 (RLIN) 5637
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aspergillus flavus
Source of heading or term AGROVOC
9 (RLIN) 5636
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maize
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1173
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reay, D.S.
9 (RLIN) 12841
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leggieri, M.C.
9 (RLIN) 19184
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Battilani, P.
9 (RLIN) 16062
773 0# - HOST ITEM ENTRY
Title Frontiers in Sustainable Food Systems
Related parts v. 4, art. 591792
Place, publisher, and date of publication Switzerland : Frontiers, 2020.
International Standard Serial Number 2571-581X
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Click here to access online
Uniform Resource Identifier https://doi.org/10.3389/fsufs.2020.591792
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
03/11/2021   03/11/2021 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 03/11/2021

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