MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03100nab|a22003737a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
63457 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211006085225.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
202003s2020||||io |||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1412-033X |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2085-4722 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.13057/biodiv/d210301 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kandowangko, N.Y. |
| 9 (RLIN) |
18993 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Traditional agro-management practices, utilization and nutritional composition of momala : |
| Remainder of title |
a local maize variety of Gorontalo, Indonesia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Indonesia : |
| Name of publisher, distributor, etc. |
Society for Indonesian Biodiversity, |
| Date of publication, distribution, etc. |
2020. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Maize (Zea mays, L.) or corn, locally called milu or binthe (Gorontalo language), has been a popular crop among Gorontalo people for a long time. People mostly use baby corn as the main ingredient of binthe biluhuta, famous traditional food in Gorontalo. momala is a local maize variety of Gorontalo the cultivation of which is decreasing. The cause is a shift in farmers’ preference of the crop, most of them preferring hybrid variety over momala. Decrease in cultivating local maize has also led to a decline in the local farmers’ traditional knowledge of the crop. Therefore, initiatives to raise awareness of the importance of cultivating local crops are essential for their popularization and conservation purposes. This research is aimed at (i) exploring the traditional knowledge of local farmers pertaining to agro-management of maize or corn, (ii) describing the utilization of momala, and (iii) investigating the nutritional composition of momala, both by qualitative and quantitative methods The results revealed that the corn farmers apply the principle of huyula or gotong royong (communal work) in their agriculture activities. The people are using momala corn as the main ingredient of local food preparations, such as binthe biluhuta (clear corn soup), balobinthe (corn rice), and kokole (soft, pudding-like corn cake), in addition to some traditional rituals. Nutritional analysis indicated that its ash content is 1.34-2.86%, crude protein is 9.09-11.67% crude fat is 4.29-4.96%, and carbohydrate is 67.68-68.16%. Furthermore, the composition of nitrogen-free extract ranges from 57.85-72.96% and metabolic energy content ranges from 2896.94-3352.77 Kcal/kg. Measures to conserve and improve momala are necessary to promote food security of people. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foods |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
9668 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maize |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Varieties |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1303 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1193 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agronomic practices |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
6202 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Traditional farming |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
6660 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5206 |
| Geographic name |
Indonesia |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Solang, M. |
| 9 (RLIN) |
18995 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Retnawaty, E. |
| 9 (RLIN) |
18996 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Biodiversitas |
| Related parts |
v. 21, no. 3, p. 853-859 |
| Place, publisher, and date of publication |
Indonesia : Society for Indonesian Biodiversity, 2020. |
| International Standard Serial Number |
1412-033X |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://doi.org/10.13057/biodiv/d210301 |
| Link text |
Click here to access online |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |