Knowledge Center Catalog

Effects of different coating materials on shelf life and quality of mango (Record no. 63442)

MARC details
000 -LEADER
fixed length control field 02869nab a22003617a 4500
001 - CONTROL NUMBER
control field 63442
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211007202436.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201218s2020 xxu|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1996-0735
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2154-381X (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://dx.doi.org/10.3923/thr.2020.1.10
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 18923
Personal name Hasan, M.Z.
245 10 - TITLE STATEMENT
Title Effects of different coating materials on shelf life and quality of mango
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA :
Name of publisher, distributor, etc. Academic Journals Inc.,
Date of publication, distribution, etc. 2020.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. Background and Objective: Mango fruits being climacteric have a short shelf life and coating is considered as one of the most popular techniques to prolong its shelf life. This study was carried out to compare chitosan with different other coating materials in order to extend shelf life and to maintain quality of mango. Materials and Methods: The experiment was laid out in RCBD and comprised eight treatments viz., control, fruit coating with 2% chitosan, paraffin wax, almond oil, olive oil, sesame oil, coconut oil and mustard oil. Results: Some of the attributes such as; total weight loss, total soluble solids, moisture content, disease incidence and disease severity increased, while dry matter content, titratable acidity and vitamin C content decreased with the increase in duration of storage. In case of weight loss, the highest rate was observed in control, while lowest was in paraffin coating. The highest total soluble solids (14.67%) was noticed in fruits coated with 2% chitosan and the lowest (12.67%) was in olive oil coating and mustard oil coating at the 8th day of storage. Highest moisture content was recorded in almond, sesame and coconut oil coated fruits and lowest moisture content (83.67%) was observed in fruits coated with 2% chitosan. No treatment fruits were more susceptible to postharvest diseases. Shelf life varied with paraffin coating had the longest shelf life (12 days). Conclusion: Almond oil and paraffin coating gave the best result in reduction of disease, reduction of weight loss and firmness respectively, which resulted, prolonged shelf life of mango.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 14102
Topical term or geographic name as entry element Keeping quality
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 12571
Topical term or geographic name as entry element Mangifera indica
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 18927
Topical term or geographic name as entry element Protective coatings
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 18928
Topical term or geographic name as entry element Acidity
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Islam, M.A.
Field link and sequence number N1706508
Miscellaneous information Formerly Sustainable Intensification Program
9 (RLIN) 18883
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 18922
Personal name Hera, M.H.R.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 18925
Personal name Morshed, M.N.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 18926
Personal name Hassan, M.K.
773 0# - HOST ITEM ENTRY
Title Trends in Horticultural Research
Related parts v. 10, no. 1, p. 1-10
Place, publisher, and date of publication USA : Academic Journals Inc., 2020.
International Standard Serial Number 1996-0735
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Open Access through DSpace
Uniform Resource Identifier https://hdl.handle.net/10883/21312
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
03/03/2021   03/03/2021 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 03/03/2021

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