MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02387nab a22003257a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
63431 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230704223007.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201218s2018 bg |||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2519-5530 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2309-7892 (Online) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Atikuzzamman, M. |
| Field link and sequence number |
N1706514 |
| Miscellaneous information |
Sustainable Intensification Program |
| -- |
Sustainable Agrifood Systems |
| 9 (RLIN) |
18886 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Vendors and consumers perception and microbiological analysis of some fast food items |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Bangladesh : |
| Name of publisher, distributor, etc. |
IJBSSR, |
| Date of publication, distribution, etc. |
2018. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The study was conducted to determine the present status of producer and consumer of fast food restaurant as well as hygienic condition of different types of fast food items in Barisal city during January to May 2014. Total 150 food samples of 10 items were collected from 24 restaurants and 60 consumers were selected randomly for data collection. The microbiological analysis of fast foods sample was performed by the Plant Pathology Laboratory, BARI regional office, Barisal. The customer of singara was 18.33% and burger was15% consumed as fast food. About 30% consumers had knowledge about nutrition and 33.78% in hygiene and only 13.33% had ideas in food borne pathogen. Among them 30% consumed Fast food for Easy access. 26.67% E. coli, were found in Burger than 20% in vegetable roll, Among Salmonella spp. 26.67% found in sandwich but in fried chicken, samosa and singara items were not contaminated by E. coli and Salmonella spp. It is necessary to develop awareness to consumption knowledge both of the producer and consumer on health, hygiene and safety aspects of preparation, handling and consumption of fast foods at Barisal city in Bangladesh. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
18887 |
| Topical term or geographic name as entry element |
Shigella |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
18888 |
| Topical term or geographic name as entry element |
Salmonella |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
18902 |
| Topical term or geographic name as entry element |
Fast food |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1424 |
| Geographic name |
Bangladesh |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Islam, M.A. |
| Field link and sequence number |
N1706508 |
| Miscellaneous information |
Formerly Sustainable Intensification Program |
| 9 (RLIN) |
18883 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
18890 |
| Personal name |
Moniruzzaman, M. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
International Journal of Business, Social and Scientific Research |
| Related parts |
v. 7, no. 1, p. 24-29 |
| Place, publisher, and date of publication |
Bangladesh : IJBSSR, 2018. |
| International Standard Serial Number |
2519-5530 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Open Access through DSpace |
| Uniform Resource Identifier |
https://hdl.handle.net/10883/21302 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |