Vendors and consumers status and microbiological analysis of some common fast food items of different fast food restaurants in Barisal city (Record no. 63426)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02721nab a22003377a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 63426 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230704223007.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201218s2018 my |||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2616-1923 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | http://doi.org/10.26480/mjhr.01.2018.17.21 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Atikuzzamman, M. |
| Field link and sequence number | N1706514 |
| Miscellaneous information | Sustainable Intensification Program |
| -- | Sustainable Agrifood Systems |
| 9 (RLIN) | 18886 |
| 245 10 - TITLE STATEMENT | |
| Title | Vendors and consumers status and microbiological analysis of some common fast food items of different fast food restaurants in Barisal city |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Malaysia : |
| Name of publisher, distributor, etc. | Zibeline International Publishing, |
| Date of publication, distribution, etc. | 2018. |
| 500 ## - GENERAL NOTE | |
| General note | Peer review |
| 500 ## - GENERAL NOTE | |
| General note | Open Access |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The study was conducted to determine the present status of producer and consumer of fast food restaurant as well as hygienic condition of different types of Fast food items in Barisal city. Total 150 food samples of 10 items were collected from 24 restaurants and 60 consumers were selected for data collection. Different types of socio economic data collected to assume the present status and perception towards fast food and fast food vendors. The microbiological analysis of fast foods sample was performed by the Plant Pathology Laboratory, BARI regional office, Barisal.18.33% customer was consumed Fast food as singara and 15% Burger. About 30% consumers had knowledge about nutrition and 33.78% in hygiene and only 13.33% had ideas in food borne pathogen. Among them 30% consumed Fast food for Easy access. 26.67% E. coli were found in Burger than 20% in vegetable roll, Among Salmonella spp. 26.67% found in Sandwich but in Fried chicken, Samosa and Singara items were not contaminated by E. coli and Salmonella spp. It is necessary to investigate the physical and chemical contamination of the Fast food samples and there is need to develop awareness to consumption knowledge both of the producer and consumer on health, hygiene and safety aspects of preparation, handling and consumption of Fast foods at Barisal city in Bangladesh. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 18887 |
| Topical term or geographic name as entry element | Shigella |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 18888 |
| Topical term or geographic name as entry element | Salmonella |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 18889 |
| Topical term or geographic name as entry element | Escherichia coli |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 1424 |
| Geographic name | Bangladesh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Islam, M.A. |
| Field link and sequence number | N1706508 |
| Miscellaneous information | Formerly Sustainable Intensification Program |
| 9 (RLIN) | 18883 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 18890 |
| Personal name | Moniruzzaman, M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 18891 |
| Personal name | Islam, M.S. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Malaysian Journal of Halal Research |
| Related parts | v. 1, no. 1, p. 17-21 |
| Place, publisher, and date of publication | Malaysia : Zibeline International Publishing, 2018. |
| International Standard Serial Number | 2616-1923 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Link text | Open Access through DSpace |
| Uniform Resource Identifier | https://hdl.handle.net/10883/21297 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Suppress in OPAC | No |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Date last seen | Total Checkouts | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 03/01/2021 | 03/01/2021 | Article | Not Lost | Dewey Decimal Classification | CIMMYT Staff Publications Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 03/01/2021 |