MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02451nab|a22003377a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
63039 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211006082321.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210104s2014 my |||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1985-4668 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2231-7546 (Online) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ahn, J.H. |
| 9 (RLIN) |
17658 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Selangor (Malaysia) : |
| Name of publisher, distributor, etc. |
Universiti Putra Malaysia, |
| Date of publication, distribution, etc. |
2014. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Doubled haploid wheat lines developed from a cross between Keumkang, a hard white winter wheat, and Olgeuru, soft red winter wheat were used to determine the effects of allelic variation in Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on physiochemical properties of flour and bread loaf volume. Variations in flour yield, average of particle size and damaged starch content were heavily affected by allelic composition on Pinb-D1 loci and its contribution was estimated to be 78.8, 83.5 and 86.6%, respectively. Glu-D1 and Glu-A3 alleles were also responsible for variation in those properties, but no significant influence of Glu-B3 alleles was observed. Variation in SDS-sedimentation volume was significantly affected by the allelic composition on Glu-A3 and Pinb-D1 loci, but allelic variations in glutenin and puroindoline exhibited little influence on protein content in DH lines. Glu-D1 allele showed biggest influence on mixing time and mixing tolerance of dough and its contributed 51.0 and 10.8% variations, respectively. Glu-B3 and Pinb-D1 alleles also affected mixing time and mixing tolerance of dough and Pinb-D1 allele variation influenced on water absorption of dough. Glu-D1, Glu-B3 and Pinb-D1 alleles were responsible for 17.9, 4.9 and 8.4% variation in bread loaf volume, respectively. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bread |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1027 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Glutenins |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1137 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1310 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Alleles |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
2185 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chon-Sik Kang |
| 9 (RLIN) |
11412 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jeung, J.U. |
| 9 (RLIN) |
17659 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baik, B.K. |
| 9 (RLIN) |
17660 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peña-Bautista, R.J. |
| Field link and sequence number |
INT0368 |
| Miscellaneous information |
Global Wheat Program |
| 9 (RLIN) |
645 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Park, C.S. |
| 9 (RLIN) |
17661 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
International Food Research Journal |
| Related parts |
v. 21, no. 3, p. 1177-1185 |
| Place, publisher, and date of publication |
Selangor (Malaysia) : Universiti Putra Malaysia, 2014. |
| International Standard Serial Number |
2231-7546 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |