MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04356naa a2200385 4500 |
| 001 - CONTROL NUMBER |
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| control field |
63030 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211006082321.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
201218s2020 sz ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-3-030-34162-6 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-3-030-34163-3 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1007/978-3-030-34163-3_8 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Johansson, E. |
| 9 (RLIN) |
3320 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Genotypic and environmental effects on wheat technological and nutritional quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Cham (Switzerland) : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
2020. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content). Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1231 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1218 |
| Topical term or geographic name as entry element |
Processing |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1224 |
| Topical term or geographic name as entry element |
Proteins |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
8136 |
| Topical term or geographic name as entry element |
Minerals |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
17631 |
| Topical term or geographic name as entry element |
Bioactive compounds |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Branlard, G. |
| 9 (RLIN) |
1976 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cuniberti, M. |
| 9 (RLIN) |
17632 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Flagella, Z. |
| 9 (RLIN) |
17633 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hüsken, A. |
| 9 (RLIN) |
17634 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nurit, E. |
| 9 (RLIN) |
17635 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peña-Bautista, R.J. |
| Field link and sequence number |
INT0368 |
| Miscellaneous information |
Global Wheat Program |
| 9 (RLIN) |
645 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sissons, M. |
| 9 (RLIN) |
1984 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vazquez, D. |
| 9 (RLIN) |
17636 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Wheat Quality For Improving Processing And Human Health |
| Related parts |
p. 171-204 |
| Place, publisher, and date of publication |
Cham (Switzerland) : Springer, 2020. |
| International Standard Book Number |
978-3-030-34162-6 |
| -- |
978-3-030-34163-3 |
| Record control number |
63033 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book part |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |