Knowledge Center Catalog

Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? (Record no. 63021)

MARC details
000 -LEADER
fixed length control field 00595nab|a22002177a|4500
001 - CONTROL NUMBER
control field 63021
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201218204224.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201107s2020||||ne |||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0924-2244
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/j.tifs.2020.03.041
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cappelli, A.
9 (RLIN) 17586
245 10 - TITLE STATEMENT
Title Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam (Netherlands) :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2020.
500 ## - GENERAL NOTE
General note Peer review
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COVID-19
Source of heading or term AGROVOC
9 (RLIN) 16256
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply chains
Source of heading or term AGROVOC
9 (RLIN) 15678
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Local communities
Source of heading or term AGROVOC
9 (RLIN) 17587
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 17588
Personal name Cini, E.
773 0# - HOST ITEM ENTRY
Related parts v. 99, p. 566-567
Place, publisher, and date of publication Amsterdam (Netherlands) : Elsevier, 2020.
International Standard Serial Number 0924-2244
Title Trends in Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
12/16/2020   12/16/2020 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 12/16/2020

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