Knowledge Center Catalog

How consumer price subsidies affect nutrition (Record no. 63005)

MARC details
000 -LEADER
fixed length control field 01539nab|a22003017a|4500
001 - CONTROL NUMBER
control field 63005
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006072352.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201118s2015||||xxk|||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0305-750X
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/j.worlddev.2015.04.006
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kaushal, N.
9 (RLIN) 17543
245 10 - TITLE STATEMENT
Title How consumer price subsidies affect nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2015.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. We study the effect of an exogenous increase in food grain subsidy from a program targeting the poor in rural India and find that the increase in income resulting from the subsidy increased consumption of the subsidized grains and certain more expensive sources of nutrition, lowered consumption of coarse grains, the cheaper, yet, unsubsidized staple food, and increased expenditures on nonfood items but had no effect on nutrition in poor households. Estimates of the price effect of the subsidy on nutrition are also negligible; the price subsidy increased consumption of wheat and rice and lowered consumption of coarse grains.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prices
Source of heading or term AGROVOC
9 (RLIN) 5255
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Subsidies
Source of heading or term AGROVOC
9 (RLIN) 6895
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Source of heading or term AGROVOC
9 (RLIN) 4292
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Consumption
Source of heading or term AGROVOC
9 (RLIN) 5504
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Poverty
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1215
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 17544
Personal name Muchomba, F.M.
773 0# - HOST ITEM ENTRY
Related parts v. 74, p. 25-42
Place, publisher, and date of publication United Kingdom : Elsevier, 2015.
Title World Development
International Standard Serial Number 0305-750X
Record control number 444788
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
12/14/2020   12/14/2020 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 12/14/2020

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