Knowledge Center Catalog

Options for keeping the food system within environmental limits (Record no. 62893)

MARC details
000 -LEADER
fixed length control field 02809nab|a22005537a|4500
001 - CONTROL NUMBER
control field 62893
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006075233.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201107s2018||||xxk|||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1476-4687 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1038/s41586-018-0594-0
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Springmann, M.
9 (RLIN) 15716
245 10 - TITLE STATEMENT
Title Options for keeping the food system within environmental limits
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London (United Kingdom) :
Name of publisher, distributor, etc. Nature Publishing Group,
Date of publication, distribution, etc. 2018.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. The food system is a major driver of climate change, changes in land use, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through excessive nitrogen and phosphorus inputs. Here we show that between 2010 and 2050, as a result of expected changes in population and income levels, the environmental effects of the food system could increase by 50–90% in the absence of technological changes and dedicated mitigation measures, reaching levels that are beyond the planetary boundaries that define a safe operating space for humanity. We analyse several options for reducing the environmental effects of the food system, including dietary changes towards healthier, more plant-based diets, improvements in technologies and management, and reductions in food loss and waste. We find that no single measure is enough to keep these effects within all planetary boundaries simultaneously, and that a synergistic combination of measures will be needed to sufficiently mitigate the projected increase in environmental pressures.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food systems
Source of heading or term AGROVOC
9 (RLIN) 7947
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
Source of heading or term AGROVOC
9 (RLIN) 5374
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food losses
Source of heading or term AGROVOC
9 (RLIN) 16566
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Environmental impact
Source of heading or term AGROVOC
9 (RLIN) 4197
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainability
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1283
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 14196
Personal name Clark, M.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 3950
Personal name Mason-D’Croz, D.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 3949
Personal name Wiebe, K.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 14189
Personal name Bodirsky, B.L.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 17131
Personal name Lassaletta, L.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 17132
Personal name De Vries, W.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 3217
Personal name Vermeulen, S.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 2491
Personal name Herrero, M.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 13109
Personal name Carlson, K.M.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 17133
Personal name Jonell, M.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 17134
Personal name Troell, M.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 11173
Personal name DeClerck, F.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 17135
Personal name Gordon, L.J.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 17136
Personal name Zurayk, R.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 15720
Personal name Scarborough, P.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 15719
Personal name Rayner, M.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 17137
Personal name Loken, B.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 15895
Personal name Fanzo, J.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 15718
Personal name Godfray, H.C.J.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 13439
Personal name Tilman, D.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 14211
Personal name Rockström, J.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 15039
Personal name Willett, W.C.
773 0# - HOST ITEM ENTRY
Related parts v. 562, no. 7728, p. 519-525
Place, publisher, and date of publication London (United Kingdom) : Nature Publishing Group, 2018.
International Standard Serial Number 1476-4687
Title Nature
Record control number u444616
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
11/19/2020   11/19/2020 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 11/19/2020

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