Knowledge Center Catalog

Wheat preharvest herbicide application, whole‐grain flour properties, yeast activity and the degradation of glyphosate in bread (Record no. 62803)

MARC details
000 -LEADER
fixed length control field 01860nab|a22003257a|4500
001 - CONTROL NUMBER
control field 62803
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006074735.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200624s2018||||xxk|||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0950-5423
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1365-2621 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1111/ijfs.13741
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gelinas, P.
9 (RLIN) 16739
245 10 - TITLE STATEMENT
Title Wheat preharvest herbicide application, whole‐grain flour properties, yeast activity and the degradation of glyphosate in bread
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Oxford (United Kingdom) :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2018.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. The aim of this study was to determine the effects of wheat preharvest application of a glyphosate‐based herbicide (Roundup WeatherMax® with Transorb® 2 Technology) on whole‐grain flour composition and properties, including yeast activity. The effect of dough fermentation on the degradation of herbicide residues was also estimated. Grain samples from two hard red spring wheat varieties exceeded the maximum residue limits (5 mg kg−1) in Canada. Glyphosate had minor effects on wheat kernels composition and properties, including fructans content and yeast gassing power. No degradation of Roundup® or pure glyphosate was seen after dough fermentation for up to 4 h and baking. These results call for more scientific studies on glyphosate residues in wheat.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread
Source of heading or term AGROVOC
9 (RLIN) 1027
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glyphosate
Source of heading or term AGROVOC
9 (RLIN) 9656
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Herbicides
Miscellaneous information AGROVOC
9 (RLIN) 1808
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yeasts
Source of heading or term AGROVOC
9 (RLIN) 16740
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 16741
Personal name Gagnon, F.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 16742
Personal name McKinnon, C.
773 0# - HOST ITEM ENTRY
Related parts v. 53, no. 7, p. 1597-1602
Place, publisher, and date of publication Oxford (United Kingdom) : Wiley, 2018.
International Standard Serial Number 1365-2621
Title International Journal of Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
10/26/2020   10/26/2020 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 10/26/2020

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