Knowledge Center Catalog

Wheat dwarfing influences selection of the rhizosphere microbiome (Record no. 62728)

MARC details
000 -LEADER
fixed length control field 02630nab|a22003977a|4500
001 - CONTROL NUMBER
control field 62728
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006072310.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200423s2020||||xxk|||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2045-2322
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1038/s41598-020-58402-y
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kavamura, V.N.
9 (RLIN) 16477
245 10 - TITLE STATEMENT
Title Wheat dwarfing influences selection of the rhizosphere microbiome
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London (United Kingdom) :
Name of publisher, distributor, etc. Nature Publishing Group,
Date of publication, distribution, etc. 2020.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. The development of dwarf wheat cultivars combined with high levels of agrochemical inputs during the green revolution resulted in high yielding cropping systems. However, changes in wheat cultivars were made without considering impacts on plant and soil microbe interactions. We studied the effect of these changes on root traits and on the assembly of rhizosphere bacterial communities by comparing eight wheat cultivars ranging from tall to semi-dwarf plants grown under field conditions. Wheat breeding influenced root diameter and specific root length (SRL). Rhizosphere bacterial communities from tall cultivars were distinct from those associated with semi-dwarf cultivars, with higher differential abundance of Actinobacteria, Bacteroidetes and Proteobacteria in tall cultivars, compared with a higher differential abundance of Verrucomicrobia, Planctomycetes and Acidobacteria in semi-dwarf cultivars. Predicted microbial functions were also impacted and network analysis revealed a greater level of connectedness between microbial communities in the tall cultivars relative to semi-dwarf cultivars. Taken together, results suggest that the development of semi-dwarf plants might have affected the ability of plants to recruit and sustain a complex bacterial community network in the rhizosphere.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 9082
Topical term or geographic name as entry element Dwarf varieties
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 13746
Topical term or geographic name as entry element Rhizosphere
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 7739
Topical term or geographic name as entry element Soil microorganisms
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Robinson, R.J.
9 (RLIN) 16478
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hughes, D.
9 (RLIN) 16479
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clark, I.
9 (RLIN) 16480
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rossmann, M.
9 (RLIN) 16481
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name De Melo, I.S.
9 (RLIN) 16482
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hirsch, P.R.
9 (RLIN) 16483
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mendes, R.
9 (RLIN) 16484
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mauchline, T.H.
9 (RLIN) 16485
773 0# - HOST ITEM ENTRY
Title Nature Scientific Reports
Related parts v. 10, art. 1452
Place, publisher, and date of publication London (United Kingdom) : Nature Publishing Group, 2020.
International Standard Serial Number 2045-2322
Record control number a58025
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Click here to access online
Uniform Resource Identifier https://doi.org/10.1038/s41598-020-58402-y
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
10/14/2020   10/14/2020 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 10/14/2020

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