MARC details
| 000 -LEADER |
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| fixed length control field |
02620nab a22003257a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
61890 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211006074822.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180103s1997 xxu|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0889-1575 |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1006/jfca.1997.0530 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
13174 |
| Personal name |
Ramos-Elorduy, J. |
| 245 10 - TITLE STATEMENT |
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| Title |
Nutritional value of edible insects from the state of Oaxaca, Mexico |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
1997. |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Seventy-eight species of edible insects, representing twenty-three families from the state of Oaxaca in Mexico, were analyzed for nutrient composition. They include the orders of Anoplura, Diptera, Orthoptera, Hemiptera, Homoptera, Lepidoptera, Coleoptera, and Hymenoptera. The dry basis protein content ranged from 15 to 81%. The highest was found in a wasp of the genusPolybia.Fat content ranged from 4.2% (several grasshopper species:Boopedon flaviventris, Sphenarium sp., Melanoplus mexicanus) to 77.2% in the larvae of a butterflyPhasus triangularis.The insect richest in carbohydrates was the antMyrmecosistus melligerwith 77.7%. The amino acid profile of the studied insects compares with the preschooler and adult requirements indicated in 1985 by the F.A.O. and the W.H.O. Their protein chemical score (corresponding to the capacity for fulfilling the requirement of the most limiting essential amino acid) ranged from 46 to 96%; in a few cases there were deficiences of tryptophan and lysine. Protein digestibility varied between 76 and 98% for the species analyzed. The caloric contribution varied from 293 to 762 kcal/100 g, the highest value also being for the butterfly larvae ofPhasus triangularis.Constituting a significant component of the diet of some rural communities in Oaxaca, consumption parameters vary depending on the species, season, habitat, climate, and biotope. Eaten daily in some regions, insects are roasted, fried, or incorporated into a ragout dish, generally in the immature stage. Hymenoptera (ants, bees, and wasps) are preferred for consumption. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
13175 |
| Topical term or geographic name as entry element |
Insects as food |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1193 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1318 |
| Geographic name |
Mexico |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
13176 |
| Personal name |
Pino Moreno, J.M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
13177 |
| Personal name |
Escamilla Prado, E. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
13178 |
| Personal name |
Alvarado Perez, M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
13179 |
| Personal name |
Lagunez Otero, J. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
13180 |
| Personal name |
Ladron de Guevara, O. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Related parts |
v. 10, no. 2, p. 142-157 |
| Title |
Journal of Food Composition and Analysis |
| International Standard Serial Number |
0889-1575 |
| Place, publisher, and date of publication |
USA : Elseiver, 1997. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |