Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango (Record no. 61739)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00595nab|a22002177a|4500 |
| 001 - CONTROL NUMBER | |
| control field | 61739 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200430191028.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200423s1998||||ne |||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0176-1617 |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | https://doi.org/10.1016/S0176-1617(98)80174-0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ketsa, S. |
| 9 (RLIN) | 12568 |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Netherlands : |
| Name of publisher, distributor, etc. | Elsevier, |
| Date of publication, distribution, etc. | 1998. |
| 500 ## - GENERAL NOTE | |
| General note | Peer review |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The relationship between softening, pectic substances, polygalacturonase (EC 3.2.1.15), pectinesterase (EC 3.1.1.11) and β-galactosidase (EC 3.2.1.23) during ripening of heated and non-heated mango (Mangifira indica L.) fruits cv. Nam Dokmai was investigated. Fruit softening was accompanied by a progressive increase in water-soluble and ammonium oxalate-soluble pectin and a progressive decrease in alkali-soluble pectin. Polygalacturonase and β-galactosidase activities increased while pectinesterase activity decreased continuously during softening. Heating fruits for 3 days at 38 °C resulted in an increase in softening, ammonium oxalate-soluble pectin and activity of β-galactosidase, and a decrease in alkali-soluble pectin and activities of polygalacturonase and pectinesterase, while heating had no pronounced effect on water-soluble pectin. Softening of ripening mango fruits was more closely related to changes in β-galactosidase activity than to polygalacturonase and pectinesterase activities. The possibility that softening of Nam Dokmai fruits is affected by mechanisms other than involvement of only polyglacturonase and solubilization of the polygalacturonide backbone of the pectin is discussed. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 12569 |
| Topical term or geographic name as entry element | Beta galactosidase |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 12570 |
| Topical term or geographic name as entry element | Heat treatment |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 12571 |
| Topical term or geographic name as entry element | Mangifera indica |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 12572 |
| Topical term or geographic name as entry element | Mangoes |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 12573 |
| Topical term or geographic name as entry element | Pectinesterase |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 12574 |
| Topical term or geographic name as entry element | Polygalacturonase |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 12575 |
| Topical term or geographic name as entry element | Ripening |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 12576 |
| Personal name | Chidtragool, S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 12577 |
| Personal name | Klein, J.D. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 12578 |
| Personal name | Lurie, S. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Plant Physiology |
| Related parts | v. 153, no. 3-4, p. 457-461 |
| Place, publisher, and date of publication | Netherlands : Elsevier, 1998. |
| International Standard Serial Number | 0176-1617 |
| Record control number | u444570 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Suppress in OPAC | No |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Date last seen | Total Checkouts | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 04/27/2020 | 04/27/2020 | Article | Not Lost | Dewey Decimal Classification | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 04/27/2020 |