MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02981nab|a22003617a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
61681 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240919020951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200416s2020||||xxu|||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0733-5210 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1016/j.jcs.2020.102981 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fleitas, M.C. |
| 9 (RLIN) |
12471 |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
2020. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Unpredictable temperatures and rainfall associated with climate change are expected to affect wheat (Triticum aestivum L.) production in various countries. The development of climate-resilient spring wheat cultivars able to maintain grain yield and quality is essential to food security and economic returns. We tested 54 CIMMYT spring bread wheat genotypes, developed and/or released over a span of 50 years, in the field for two years under optimum sowing dates, as well as using two delayed sowing dates to expose crops to medium and severe heat-stress conditions. The grain yield and yield components were severely affected as the heat-stress increased. Two contrasting groups of 10 lines each were identified to determine the effect of heat-stress on bread-making quality. The first set included entries that produced high yields in optimal conditions and maintained higher yields under heat-stress (superior-yielding lines), while the second set included genotypes that did not perform well in the environment with high temperature (inferior-yielding lines). We identified genotypes exhibiting bread-making quality stability, as well as the quality traits that had higher correlation with the loaf volume in the environment without stress and under heat-stress. Of all the quality traits tested, dough extensibility (AlvL) and grain protein content had a significant influence in heat-stress adaptation. Most of the lines from the superior-yielding group were also able to maintain and even improve quality characteristics under heat-stress and therefore, could be used as parents in breeding to develop high-yielding and stable quality wheat varieties. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1265 |
| Topical term or geographic name as entry element |
Soft wheat |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1138 |
| Topical term or geographic name as entry element |
Grain |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1231 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1313 |
| Topical term or geographic name as entry element |
Yields |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1971 |
| Topical term or geographic name as entry element |
Heat stress |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mondal, S. |
| Miscellaneous information |
Formerly Global Wheat Program |
| Field link and sequence number |
INT3211 |
| 9 (RLIN) |
904 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
946 |
| Personal name |
Gerard, B. |
| Miscellaneous information |
Formerly Sustainable Intensification Program |
| Field link and sequence number |
INT3372 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hernandez Espinosa, N. |
| 9 (RLIN) |
2182 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, R.P. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT0610 |
| 9 (RLIN) |
825 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crossa, J. |
| Miscellaneous information |
Genetic Resources Program |
| Field link and sequence number |
CCJL01 |
| 9 (RLIN) |
59 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guzman, C. |
| Field link and sequence number |
INT3466 |
| 9 (RLIN) |
957 |
| Miscellaneous information |
Global Wheat Program |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Journal of Cereal Science |
| Related parts |
v. 93, art. 102981 |
| Place, publisher, and date of publication |
USA : Elsevier, 2020. |
| International Standard Serial Number |
0733-5210 |
| Record control number |
u444514 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |