MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02913nab|a22004097a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
61466 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240919021004.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200305s2020||||xxu|||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0023-6438 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1016/j.lwt.2020.109198 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hernandez Espinosa, N. |
| 9 (RLIN) |
2182 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
2020. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Wheat grain represents an important source of bioactive components that are associated with different health benefits, notably: dietary fibers, micronutrients and phytochemicals. However, despite the importance of these components, limited data are available on their content and composition, especially in durum wheat. In this study, 82 durum wheat landraces from Iran and Mexico were analyzed for arabinoxylan, iron, zinc, phytate and phenolic acids content. In general, wide variation was identified among landraces for these traits. Specifically, values ranging from 1.4 to 2.7% and 0.3–1.0% were detected for total and water-extractable arabinoxylans, respectively, in flour. In the case of micronutrients varied from 32.7 to 46.1 mg/kg (iron) and from 46.7 to 83.9 mg/kg (zinc) in grain. Phytate, a major component limiting micronutrient bioavailability, varied from 0.7 to 1.1% in whole-meal flour and the resulting phytate:iron and phytate:zinc molar ratios were 13.7–26.6 and 11.6–21.9, respectively, with more than 70% of the landraces exhibiting a relatively high Zn bioavailability. Seven phenolic acids were identified, with a variation in total phenolic acid concentration ranging from 279 μg/g to 845 μg/g in whole-meal flour. Overall, these results indicate that the landraces analyzed here could serve as useful genetic resources for the improvement of wheat nutritional quality in breeding programs. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1142 |
| Topical term or geographic name as entry element |
Hard wheat |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
11597 |
| Topical term or geographic name as entry element |
Xylans |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
3534 |
| Topical term or geographic name as entry element |
Phenolic compounds |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5624 |
| Topical term or geographic name as entry element |
Trace elements |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5792 |
| Topical term or geographic name as entry element |
Phytic acid |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Iran (Islamic Republic of) |
| 9 (RLIN) |
6238 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1318 |
| Geographic name |
Mexico |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Laddomada, B. |
| 9 (RLIN) |
5826 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Payne, T.S. |
| Miscellaneous information |
Formerly Genetic Resources Program |
| Field link and sequence number |
INT1422 |
| 9 (RLIN) |
828 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Huerta-Espino, J. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
CHUE01 |
| 9 (RLIN) |
397 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Velu, G. |
| Field link and sequence number |
INT2983 |
| 9 (RLIN) |
880 |
| Miscellaneous information |
Global Wheat Program |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ammar, K. |
| Field link and sequence number |
INT2585 |
| 9 (RLIN) |
844 |
| Miscellaneous information |
Global Wheat Program |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ibba, M.I. |
| Field link and sequence number |
001711897 |
| 9 (RLIN) |
5836 |
| Miscellaneous information |
Global Wheat Program |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pasqualone, A. |
| 9 (RLIN) |
5895 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guzman, C. |
| Field link and sequence number |
INT3466 |
| 9 (RLIN) |
957 |
| Miscellaneous information |
Global Wheat Program |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
LWT - Food Science and Technology |
| Related parts |
v. 124, art. 109198 |
| Place, publisher, and date of publication |
USA : Elsevier, 2020. |
| International Standard Serial Number |
0023-6438 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |