Knowledge Center Catalog

Genetic improvement of wheat grain quality at CIMMYT (Record no. 60722)

MARC details
000 -LEADER
fixed length control field 02773nab a22003737a 4500
001 - CONTROL NUMBER
control field 60722
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240919021226.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190801s2019 ch |||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2095-7505
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2095-977X (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.15302/J-FASE-2019260
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 957
Personal name Guzman, C.
Field link and sequence number INT3466
Miscellaneous information Global Wheat Program
245 10 - TITLE STATEMENT
Title Genetic improvement of wheat grain quality at CIMMYT
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Beijing (China) :
Name of publisher, distributor, etc. Higher Education Press,
Date of publication, distribution, etc. 2019.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-funded maize and wheat research and in farming systems based on these crops. CIMMYT leads the Global Wheat Program (GWP), which includes some of the largest wheat breeding programs in the world. The GWP has been successful in developing wheat germplasm that is used extensively worldwide. Wheat quality improvement is a central component of all the breeding efforts at CIMMYT and the Wheat Chemistry and Quality Laboratory represents an integral part of the breeding programs. Wheat quality is addressed at CIMMYT over the full range of this very wide and variable concept with milling, processing, end-use and nutritional quality targeted. Wheat progenitors and advanced lines developed by the breeders are assessed for diverse quality attributes, with the aim of identifying those that fulfill the requirements in terms of milling, processing, end-use and nutritional quality in different target regions. Significant research is conducted to make more efficient the integration of wheat quality traits in the breeding programs. The main topics being addressed are (1) methodologies to analyze grain quality traits, (2) genetic control and environmental effects on quality traits, (3) characterization of genetic resources for quality improvement, and (4) diversifying grain properties for novel uses.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Wheat CRP
Wheat Flagship Projects FP3 - Global partnership to accelerate genetic gain in farmers field
546 ## - LANGUAGE NOTE
Language note Text in English
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
9 (RLIN) 978
Corporate name or jurisdiction name as entry element Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant breeding
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1203
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1231
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 1059
Topical term or geographic name as entry element Crop improvement
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 844
Personal name Ammar, K.
Field link and sequence number INT2585
Miscellaneous information Global Wheat Program
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 880
Personal name Velu, G.
Field link and sequence number INT2983
Miscellaneous information Global Wheat Program
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, R.P.
Miscellaneous information Global Wheat Program
Field link and sequence number INT0610
9 (RLIN) 825
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication Beijing (China) : Higher Education Press, 2019.
Related parts v. 6, no. 3, p. 265-272
Title Frontiers of Agricultural Science and Engineering
Record control number u56998
International Standard Serial Number 2095-7505
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Open Access through DSpace
Uniform Resource Identifier https://hdl.handle.net/10883/20178
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
08/01/2019   08/01/2019 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 08/01/2019

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