Sub-Saharan african maize-based foods : (Record no. 60450)

000 -LEADER
fixed length control field nab a22 7a 4500
001 - CONTROL NUMBER
control field 60450
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190927185613.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190521s2019 xxu|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 8755-9129
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1525-6103 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1080/87559129.2019.1588290
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 7438
Personal name Ekpa, O.
245 10 - TITLE STATEMENT
Title Sub-Saharan african maize-based foods :
Remainder of title processing practices, challenges and opportunities
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York (USA) :
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. 2019.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. In vast swathes of Sub-Saharan Africa, maize is the staple food with consumption of up to 450 g/person/day. Additionally, maize is used as a weaning food for infants as well as for special ceremonies, caring for the sick, aged and pregnant women. Malnutrition persists in regions with heavy maize consumption, partly due to compositional maize characteristics, nutrient loss during processing and consumer preferences. This paper reviews the traditional uses and processing of maize, opportunities and necessary improvements to ensure (micro)nutrient security. Better use of maize can enhance its contribution to meeting the dietary needs and livelihood of Africa’s growing populace.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Maize CRP
Maize Flagship Projects FP3 - Stress resilient and nutritious maize
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 1173
Topical term or geographic name as entry element Maize
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 6625
Topical term or geographic name as entry element Food consumption
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 4292
Topical term or geographic name as entry element Nutrition
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term AGROVOC
9 (RLIN) 1950
Geographic name Africa South of Sahara
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 850
Personal name Palacios-Rojas, N.
Miscellaneous information Global Maize Program
Field link and sequence number INT2691
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 4555
Personal name Kruseman, G.
Miscellaneous information Socioeconomics Program
Field link and sequence number I1706841
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 7445
Personal name Fogliano, V.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 570
Personal name Linnemann, A.
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication New York (USA) : Taylor & Francis, 2019.
Related parts v. 35, no. 7, p. 609-639
Title Food Reviews International
Record control number u444326
International Standard Serial Number 8755-9129
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Open Access through Dspace
Uniform Resource Identifier https://hdl.handle.net/10883/20134
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Article
Suppress in OPAC 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Date last seen Price effective from Koha item type
  Not Lost       CIMMYT Staff Publications Collection CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 2019-05-21 2019-05-21 2019-05-21 Article
baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org