MARC details
| 000 -LEADER |
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| fixed length control field |
03180 ab a22003017a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
60090 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231114204213.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
161216s2017 et |||p|op||| 00| 0 eng d |
| 024 ## - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.15406/jnhfe.2018.08.00299 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
4460 |
| Personal name |
Belayneh, D. |
| 245 10 - TITLE STATEMENT |
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| Title |
Quality protein maize (QPM) for school feeding in Ethiopia: stakeholders consultation, sensory evaluation and potential impact |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Danforth : |
| Name of publisher, distributor, etc. |
MedCrave, |
| Date of publication, distribution, etc. |
2018. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Recently there is an increased attention among policy and research practitioners on the link between school feeding programs (SFP) and agricultural development. Through purchases and procurement of locally produced foods, SFP are thought to enhance the domestic production and demand for food and stimulate local agricultural economy. Quality protein maize (QPM) varieties, which are being disseminated in Ethiopia by CIMMYT, are superior to conventional maize (CM) varieties in their protein quality. However, for QPM to be adopted in SFP, sensory acceptance by the end-users should be assessed, specifically when the targets beneficiaries are young children. Furthermore, the potential challenges and opportunities for its supply to SFPs should be analysed by involving pertinent stakeholders involved in maize value chain. Thus, the objective of this study is to assess sensory evaluation of QPM among 95 adolescent girls in two primary schools in Ethiopia on a popular local porridge-like product Kinchie through central location testing, and also assess potential challenges and opportunities in QPM production and distribution through stakeholders’ consultation. Results of sensory evaluation showed that Kinchie made from QPM varieties, both yellow QPM (BHPQY 545) and white QPM (AMHP 760Q), were much appreciated for aroma, taste and overall appreciations. Nevertheless, among QPM varieties, the students liked the Kinchie made from yellow QPM (BHQPY 545) more than Kinchie made from a white colored QPM (AMH 760Q) in all sensory attributes except appearance. The result also showed that the effect of order of food presentation had a significant and positive effect only for aroma (P< .05). Stockholder consultation result also showed that local maize grain producers and traders and other institutions involved in maize value chain were enthusiastic to engage in QPM production and supply through contract farming. In conclusion, consumer acceptance is unlikely to impede uptake and impact of QPM use in the place of CM varieties in SFPs. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
1229 |
| Topical term or geographic name as entry element |
QPM |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2785 |
| Topical term or geographic name as entry element |
Consumers |
| Source of heading or term |
AGROVOC |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| 9 (RLIN) |
2025 |
| Geographic name |
Ethiopia |
| Source of heading or term |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
8436 |
| Personal name |
Yetneberk, S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
791 |
| Personal name |
Chere, A.T. |
| Miscellaneous information |
Global Maize Program |
| Field link and sequence number |
I1705938 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
De Groote, H. |
| Miscellaneous information |
Formerly Socioeconomics Program |
| -- |
Formerly Sustainable Agrifood Systems |
| Field link and sequence number |
INT2512 |
| 9 (RLIN) |
841 |
| 773 0# - HOST ITEM ENTRY |
|---|
| International Standard Serial Number |
2373-4310 |
| Title |
Journal of Nutritional Health and Food Engineering |
| Related parts |
v. 8, no.6, p. 377-382 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Open Access through DSpace |
| Uniform Resource Identifier |
https://hdl.handle.net/10883/19948 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |