Knowledge Center Catalog

Effect of milling and processing on nutrient retention in biofortified wheat (Record no. 6006)

MARC details
000 -LEADER
fixed length control field 00627nam a22002537a 4500
001 - CONTROL NUMBER
control field G82978
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006082307.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-4629
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peña-Bautista, R.J.
Field link and sequence number INT0368
Miscellaneous information Global Wheat Program
9 (RLIN) 645
245 00 - TITLE STATEMENT
Title Effect of milling and processing on nutrient retention in biofortified wheat
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent p. 112
500 ## - GENERAL NOTE
General note Abstract only
536 ## - FUNDING INFORMATION NOTE
Text of note Global Wheat Program
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation 0602
594 ## - STAFFID
StaffID INT0368
595 ## - COLLECTION
Collection CIMMYT Staff Publications Collection
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Conference proceedings
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   CIS-4629 633903 1 02/10/2015 Conference proceedings Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org