MARC details
000 -LEADER |
fixed length control field |
01337nam a22004337a 4500 |
001 - CONTROL NUMBER |
control field |
G81986 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211006082354.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121211s ||||f| 0 p|p||0|| | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1 876892 10 5 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
E16 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
F01 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-4494 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Zhang, Y. |
Affiliation |
Cereals 2004. Proceedings of Australian Cereal Chemistry Conference, 54. and Wheat Breeders Assambly, 11 |
245 00 - TITLE STATEMENT |
Title |
milling quality of chinese wheat cultivars |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Melbourne (Australia) |
Name of publisher, distributor, etc. |
Cereal chemistry Division|Royal Australian chemical Institute : |
Date of publication, distribution, etc. |
2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
p. 87-90 |
340 ## - PHYSICAL MEDIUM |
Material base and configuration |
Printed |
536 ## - FUNDING INFORMATION NOTE |
Text of note |
Global Wheat Program |
546 ## - LANGUAGE NOTE |
Language note |
English |
591 ## - CATALOGING NOTES |
Affiliation |
0505|AL-Wheat Program |
594 ## - STAFFID |
StaffID |
INT2411 |
595 ## - COLLECTION |
Collection |
CIMMYT Staff Publications Collection |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1974 |
Topical term or geographic name as entry element |
Gluten |
Miscellaneous information |
AGROVOC |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Milling |
9 (RLIN) |
1180 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Protein content |
9 (RLIN) |
1222 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Quality |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1231 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Seed production |
9 (RLIN) |
1253 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wheat |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1296 |
Topical term or geographic name as entry element |
Triticum aestivum |
Miscellaneous information |
AGROVOC |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Black. C.K.|Panozzo, J.F.|Rebetzke,G.J. |
Relator term |
eds. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Huang, S., |
Relator term |
coaut. |
9 (RLIN) |
127 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mugford, D., |
Relator term |
coaut. |
9 (RLIN) |
220 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Quail, K., |
Relator term |
coaut. |
9 (RLIN) |
264 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
He Zhonghu |
Miscellaneous information |
Global Wheat Program |
Field link and sequence number |
INT2411 |
9 (RLIN) |
838 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Conference proceedings |