MARC details
| 000 -LEADER |
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| fixed length control field |
03116nab a22003257a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
59239 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240917202243.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180214s2018 nju|||p| p||| 00| 0 eng d |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1002/jsfa.8722 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
De Groote, H. |
| Miscellaneous information |
Formerly Socioeconomics Program |
| -- |
Formerly Sustainable Agrifood Systems |
| Field link and sequence number |
INT2512 |
| 9 (RLIN) |
841 |
| 245 10 - TITLE STATEMENT |
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| Title |
Measuring consumer's interest in instant fortified pearl millet products : |
| Remainder of title |
a field experiment in Touba, Senegal |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Jersey, USA : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
2018. |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
BACKGROUND<br/>In Africa, food-processing industries are emerging fast, especially for cereals. New low-cost extrusion cookers give small enterprises an opportunity to enter the market for processed cereal products, in particular instant, fortified and flavoured mixes. Before engaging in the marketing of these products, consumers' interest needs to be assessed. This study used a combination of affective tests and experimental auctions with 200 consumers in Touba, Senegal, to evaluate four new products with conventional pearl millet flour as the control: instant pearl millet flour, instant pearl millet flour with added dry mango and carrot powder (naturally fortified), and the previous products with added conventional chemical micronutrient fortificants.<br/><br/>RESULTS<br/>During affective tests, consumers made little distinction between the five products in appearance, aroma, taste and overall appreciation. The experimental auctions showed that, without providing additional information on the products, there was no difference in ‘willingness to pay’ (WTP) between them. However, after that information is provided, consumers were willing to pay a modest premium for instant flour, and a large premium for added mango and carrot extract and for added micronutrients, but were not willing to pay a premium if those micronutrients came from natural sources. Income increased overall WTP, while education increased WTP for instant flour.<br/><br/>CONCLUSION<br/>There is a potential market in low-income African countries for instant and fortified cereal food products, but likely in the higher income and education groups. The increased cost needs to be compared to the premiums consumers are willing to pay. In the next step, the new and promising products could be tested in pilot markets, with target consumers. © 2017 Society of Chemical Industry |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
6400 |
| Topical term or geographic name as entry element |
Processed foods |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
6401 |
| Topical term or geographic name as entry element |
Consumer behaviour |
| Source of heading or term |
AGROVOC |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| 9 (RLIN) |
6402 |
| Geographic name |
Senegal |
| Source of heading or term |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kariuki, S.K. |
| Field link and sequence number |
N1706368 |
| Miscellaneous information |
Integrated Development Program |
| -- |
Sustainable Agrifood Systems |
| 9 (RLIN) |
6403 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
6404 |
| Personal name |
Traore, D. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Taylor, J.R.N. |
| 9 (RLIN) |
6405 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
6406 |
| Personal name |
Ferruzzi, M. G. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
4818 |
| Personal name |
Hamaker, B.R. |
| 773 0# - HOST ITEM ENTRY |
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| Related parts |
v. 98, no. 6 p. 2320-2331 |
| Title |
Journal of the Science of Food and Agriculture |
| Record control number |
u444578 |
| International Standard Serial Number |
1097-0010 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Access only for CIMMYT Staff |
| Uniform Resource Identifier |
https://libcatalog.cimmyt.org/Download/cis/59239.pdf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |