Knowledge Center Catalog

Legumes for global food security (Record no. 59148)

MARC details
000 -LEADER
fixed length control field 01820nam a22002777a 4500
001 - CONTROL NUMBER
control field 59148
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006073055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180131s2017 |||||r|||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-53612-279-4 (eBook)
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 10 - TITLE STATEMENT
Title Legumes for global food security
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Nova Science Publisher, Inc.
Date of publication, distribution, etc. 2017.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 286 pages
520 ## - SUMMARY, ETC.
Summary, etc. Leguminous plants constitute one of the most important botanical families (Papilionaceae) from the socioeconomic point of view, playing an essential role in a sustainable agriculture, environmental protection, food safety and nutrition. In this chapter, we report an overview about the current situation and perspectives of grain legumes in Spain, the important role played by a number of Spanish institutions to improve and maintain different collections of genetic resource, the evolution in last decades of yield and cultivated area of main grain legumes in Spain as well as the importance of the Common Agricultural Policy (CAP) and their effects in the production of legumes in Spain. Finally, data on consumption in Spanish household is reported, where a decrease of 60% have been observed in last decades. This trend must be changes by policies promoting a healthier diet as well as by adaptation to an emerging market oriented towards the development of new products and consumer preferences.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Wheat CRP
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1118
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1963
Topical term or geographic name as entry element Legumes
Miscellaneous information AGROVOC
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
9 (RLIN) 3746
Geographic name Spain
Source of heading or term AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 6245
Personal name Clemente, A.
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 6246
Personal name Jimenes-Lopez, J. C.
Relator term editor
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Access only for CIMMYT Staff
Uniform Resource Identifier http://libcatalog.cimmyt.org/Download/cis/59148.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
01/31/2018   01/31/2018 Book Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 01/31/2018

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