Knowledge Center Catalog

Chapter 4. Improving wheat cultivation in Asia (Record no. 59090)

MARC details
000 -LEADER
fixed length control field 02226nam a22002537a 4500
001 - CONTROL NUMBER
control field 59090
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220920161649.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180119s2017 - |||||r|||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sharma, R.K.
Miscellaneous information Formerly Global Wheat Program
Field link and sequence number INT3065
9 (RLIN) 888
245 10 - TITLE STATEMENT
Title Chapter 4. Improving wheat cultivation in Asia
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Burleigh Dodds Science Publishing Limited,
Date of publication, distribution, etc. 2017.
520 ## - SUMMARY, ETC.
Summary, etc. With annual production of about 315 million tonnes in Asia ( FAO, 2016 ), wheat is second only to rice in importance. Since the start of the 'Green Revolution' around 1970, wheat production has seen an average annual growth rate of over 3% ( Figure 1 ), whilst wheat yield has grown at an annual average rate of 2.1% ( FAO, 2016 ). However, yields vary signifi cantly between developed and developing countries. Lopes et al. (2012) studied 26 wheat genotypes released between 1977 and 2008 and estimated annual increases in yields of between 0.5% and 0.9% in Asia and Africa. Other recent estimates of genetic gain are less than or around 1% per annum ( Sharma et al., 2012 ; Manes et al., 2012 ). Wheat yield stagnation is currently being faced in everal parts of the world ( Knight et al., 2012 ). It has been estimated that wheat production in South Asia needs to grow at the rate of 2-2.5% annually until the middle of twenty-fi rst century to feed its population ( Chatrath et al., 2007 ). Singh et al. (2007) also reported that world wheat production needed to grow at 2% annually to meet future demands, half of which could come from breeding better varieties and half from improvements in cultivation techniques. China exemplifi es both the successes and the continuing challenges of improving wheat yields.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cultivation
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1071
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 2232
Topical term or geographic name as entry element Genetic improvement
Source of heading or term AGROVOC
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
9 (RLIN) 4026
Geographic name Asia
Source of heading or term AGROVOC
773 0# - HOST ITEM ENTRY
Related parts v. 2, p. 1-26
Title Achieving sustainable cultivation of wheat: cultivation techniques
International Standard Book Number 1786760207, 9781786760203
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://libcatalog.cimmyt.org/Download/cis/59090.pdf
Link text Access only for CIMMYT Staff
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book part
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
01/19/2018   01/19/2018 Book part Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 01/19/2018

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