MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03168nab a22003977a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
58976 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240919021003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180103s2017 mx ||||| p||| 00| 00eng d |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1016/j.fcr.2017.10.003 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2182 |
| Personal name |
Hernandez Espinosa, N. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Amsterdam, Netherlands : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
2018. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The CIMMYT wheat breeding program aims to develop bread wheat (Triticum aestivum L.) genotypes that have superior grain yields, disease resistance and stress tolerance, along with appropriate quality to satisfy all stakeholders of the wheat value chain. Grain quality for wheat consists of a combination of many defined parameters including grain morphological characteristics, dough and final products properties, all of which are defined by the genotype, the environment and their interactions. Our current approach for improving grain quality is to study grain samples obtained under high yield potential environments with optimum management. To assess the effect of this strategy on quality under stressed environments, 54 genotypes were evaluated for two years under six environmental conditions, including drought and heat stress. Grain morphology (grain density and size), protein content and flour yield were severely affected by the environment, as drought and heat stress had a strong negative effect on all of these characteristics except protein content. Gluten quality (strength and extensibility) was defined more by the genotype, although the environmental effects and the interactions were also important, particularly for gluten extensibility. The current selection strategy for quality traits carried out under optimum conditions was found to be suitable to ensure high quality characteristics across several environments for most of the parameters with an overall positive outcome. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
Wheat CRP |
| Wheat Flagship Projects |
FP3 - Global partnership to accelerate genetic gain in farmers field |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 591 ## - CATALOGUIN NOTES |
|---|
| Affiliation |
Hernandez Espinosa, N. : Not in IRS staff list but CIMMYT Affiliation |
| -- |
González-Santoyo, H. : Not in IRS staff list but CIMMYT Affiliation |
| -- |
Huerta-Espino, J. : Not in IRS staff list but CIMMYT Affiliation |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| -- |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1310 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1027 |
| Topical term or geographic name as entry element |
Bread |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Germplasm |
| -- |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1136 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1080 |
| Topical term or geographic name as entry element |
Drought |
| Source of heading or term |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mondal, S. |
| Miscellaneous information |
Formerly Global Wheat Program |
| Field link and sequence number |
INT3211 |
| 9 (RLIN) |
904 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Field link and sequence number |
N1203511 |
| 9 (RLIN) |
969 |
| Personal name |
Autrique, E. |
| Miscellaneous information |
Global Wheat Program |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
González Santoyo, H.I. |
| 9 (RLIN) |
3747 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crossa, J. |
| Miscellaneous information |
Genetic Resources Program |
| Field link and sequence number |
CCJL01 |
| 9 (RLIN) |
59 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Huerta-Espino, J. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
CHUE01 |
| 9 (RLIN) |
397 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, R.P. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT0610 |
| 9 (RLIN) |
825 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
957 |
| Personal name |
Guzman, C. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT3466 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Related parts |
v. 215, p. 104-112 |
| Title |
Field Crops Research |
| Record control number |
u444314 |
| International Standard Serial Number |
0378-4290 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Access only for CIMMYT Staff |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
0 |