Knowledge Center Catalog

Trade-off between grain weight and grain number in wheat depends on GxE interaction : (Record no. 58960)

MARC details
000 -LEADER
fixed length control field 03906nab a22003377a 4500
001 - CONTROL NUMBER
control field 58960
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006082042.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s2018p||pn |||p op||| | d eng
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/j.eja.2017.09.007
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Quintero, A.
9 (RLIN) 1895
245 10 - TITLE STATEMENT
Title Trade-off between grain weight and grain number in wheat depends on GxE interaction :
Remainder of title A case study of an elite CIMMYT panel (CIMCOG)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam, Netherlands:
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 13 pages
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Identifying the functionally linked mechanisms of grain yield (GY) and its components -i.e. grain number (GN) and grain weight (GW) is necessary for boosting GY potential of wheat. The objectives of the current study were to: (i) analyze the trade-off between GW and GN in 27 elite wheat genotypes grown in two contrasting locations with different yield potential, (ii) assess its causes, and (iii) gain a better understanding of the physiology behind the trade-off between GW and GN. A set of 27 elite wheat genotypes was evaluated during three years in Ciudad Obregón, Mexico (CO), and two years in Valdivia, Chile (Val). GY was higher in Val than CO (783 g m−2 and 665 g m−2, respectively) and positively associated with above-ground biomass (BM) in both locations. In CO, 15,850 grains m−2 were recorded and 15,197 grains m−2 in Val, while thousand-grain weight (TGW) was higher (P < 0.001) in Val than in CO by 23% (52.2 and 42.5 g, respectively). Also, individual grain weight (IGW) of most categories was higher in Val than in CO. Remarkably, the relationships between GY and GN showed contrasting responses between locations despite the similar GN. A very low GY/GN relationship was found in CO, while a positive and linear relationship was plotted in Val. The virtual lack of association found in CO (11%) was due to a clear trade-off between TGW and GN, while the positive association in Val was the result of a very low trade-off between the two main yield components. Interestingly, the IGW of grains set in the G2 and G4 positions showed negative association with GN in CO across years as well as during each year, while in Val no association was found across years, though a very low association was found in each year. The source-sink treatments applied ten days after anthesis by halving the spikes showed that, G2 and G4 responded to the increased source by 7.7% and 16%, respectively in CO, while in Val the responses were 15% and 5.1% in Valy13 and 6.5% and 9.6% in Valy14, respectively. In conclusion, the lack of association between GY and GN found in CO was due to the trade-off between the two main yield components (GW and GN), which was mainly explained by higher average temperature and lower photothermal quotient during grain filling recorded in this location than in Val. These results highlight the need to employ different strategies aimed at increasing yield potential depending on the environment. The increase of grain number could be proposed for environments with favorable growing conditions as in Val. On the contrary, increasing GW would be the objective in environments with little chance of taking advantage of increased GN such as CO.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Wheat CRP
Wheat Flagship Projects FP2 - Novel diversity and tools adapt to climate change and resource constraints
546 ## - LANGUAGE NOTE
Language note Text in English
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
9 (RLIN) 978
Corporate name or jurisdiction name as entry element Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1138
Topical term or geographic name as entry element Grain
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genotypes
9 (RLIN) 1134
Source of heading or term AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 899
Personal name Molero, G.
Miscellaneous information Formerly Global Wheat Program
Field link and sequence number INT3193
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reynolds, M.P.
Miscellaneous information Global Wheat Program
Field link and sequence number INT1511
9 (RLIN) 831
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 1417
Personal name Calderini, D.F.
773 0# - HOST ITEM ENTRY
Title European Journal of Agronomy
Record control number u446870
Related parts v. 92, p. 17-29
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Access only for CIMMYT Staff
Uniform Resource Identifier https://libcatalog.cimmyt.org/Download/cis/58960.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
12/07/2017   12/07/2017 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 12/07/2017

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org