Knowledge Center Catalog

Incorporation of bean plant residue in soil with different agricultural practices and its effect on the soil bacteria (Record no. 58785)

MARC details
000 -LEADER
fixed length control field 03291nab a22003737a 4500
001 - CONTROL NUMBER
control field 58785
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250714164036.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160104s2017 ne |||p|op||| 00| 0 eng d
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/j.apsoil.2017.07.014
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 5115
Personal name Ortiz-Cornejo, N.L.
245 10 - TITLE STATEMENT
Title Incorporation of bean plant residue in soil with different agricultural practices and its effect on the soil bacteria
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam:
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2017.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Agricultural practices, such as crop residue management and tillage, change biological, physical and chemical soil characteristics. The aim of this study was to investigate the effect of the application of bean plant residue (Phaseolus vulgaris L.), one of the major crops in Mexico, on the bacterial community structure in soil cultivated conventionally (conventional beds, CB) or under a conservation agriculture system (permanent beds, PB) and compared it to the effect of maize plant residue application. Soil samples were incubated aerobically at ambient temperature (22 ± 2 °C) for 56 days. The bacterial community in the unamended PB soil was significantly different from that in the unamended CB soil, e.g. Acidobacteria, PB > CB, while Actinobacteria PB < CB. Considering no priming effect, 44% of the applied bean plant residue was mineralized in the PB soil after 56 days and 78% in CB soil, while mineral N increased by 7.9 mg kg−1 in both the PB and the CB soil. Bacillus, Micrococcaceae and Streptomyces were the first most abundant degraders of the bean plant residue. They continued to participate in the degradation of the bean plant residue and/or its metabolic products until day 7 (Micrococcaceae) or day 28 (Bacillus and Streptomyces). Actinobacteria and TM7, known copiotrophs, were the most abundant after harvest while Planctomycetes and Verrucomicrobia, known oligotrophs, during the growing season. It was found that agricultural practices had a significant effect on the bacterial community structure and bean plant residue was degraded primarily by phylotypes belonging to Bacillus, Micrococcaceae and Streptomyces. Further research is needed to improve our knowledge on how changes in microbial community structures alter plant nutrient cycling.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Maize CRP
Maize Flagship Projects FP1 - Sustainable intensification of maize-based farming systems
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 2232
Topical term or geographic name as entry element Genetic improvement
Source of heading or term AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 5116
Personal name Romero-Salas, E.A.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 3733
Personal name Navarro-Noya, Y.E.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 5117
Personal name González-Zúñiga, J.C.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 663
Personal name Ramirez Villanueva, D.A.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 5118
Personal name Vásquez-Murrieta, M.S.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Verhulst, N.
Miscellaneous information Formerly Sustainable Intensification Program
-- Formerly Integrated Development Program
-- Sustainable Agrifood Systems
Field link and sequence number INT3307
9 (RLIN) 916
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Govaerts, B.
Miscellaneous information Sustainable Intensification Program
-- Integrated Development Program
-- Director General's Office
Field link and sequence number INT2813
9 (RLIN) 860
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 470
Personal name Dendooven, L.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 188
Personal name Luna Guido, M.
773 0# - HOST ITEM ENTRY
Record control number u56850
International Standard Serial Number 0929-1393
Place, publisher, and date of publication Amsterdam: Elsevier
Title Applied Soil Ecology
Related parts v. 119, p. 417-427
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Access only for CIMMYT Staff
Uniform Resource Identifier http://libcatalog.cimmyt.org/Download/cis/58785.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
08/09/2017   08/09/2017 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 08/09/2017

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