Knowledge Center Catalog

Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965-2015 : (Record no. 58739)

MARC details
000 -LEADER
fixed length control field 02881nab a22003497a 4500
001 - CONTROL NUMBER
control field 58739
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240919021003.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160126s2017 ne |||p|op||| 00| 0 eng d
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/j.fcr.2017.06.002
040 ## - CATALOGING SOURCE
Original cataloging agency CI01YT
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 957
Personal name Guzman, C.
Miscellaneous information Global Wheat Program
Field link and sequence number INT3466
245 10 - TITLE STATEMENT
Title Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965-2015 :
Remainder of title 50 years of breeding
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam, Netherlands :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2017.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. The Global Wheat Program, now managed by the CGIAR consortium and led by CIMMYT, initiated wheat breeding about 70 years ago in Mexico. Currently, the key objectives are to develop wheat cultivars that have superior grain yield, durable disease resistance, drought and heat tolerance and meet the processing and end-use quality needs for diverse worldwide processing conditions and products. In this study, the genetic gains in grain quality of semi-dwarf spring wheat cultivars developed from 1965 to 2015 by CIMMYT and related breeding programs of national partners in the target areas were examined. Genetic gains for test weight, thousand kernel weight, grain hardness, flour yield, gluten extensibility and protein content were non-significant, and these traits remained stable despite grain yield increase over years. Positive genetic gains were found for dough strength related parameters mixograph mixing time (0.026 min. per year), torque (0.93 per year) and alveograph W (2.31 J*10-4 per year), and bread-making quality (loaf volume, 1.32 mL per year). We concluded that genetic gains for grain yield of CIMMYT spring wheat cultivars demonstrated by previous studies were not at the expense of processing and end-use quality traits. Both types of traits have been improved in the last 50 years through direct selection ensuring the acceptability of CIMMYT germplasm in the target countries by all wheat value chain stakeholders.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Breeding
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1029
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 969
Personal name Autrique, E.
Field link and sequence number N1203511
Miscellaneous information Global Wheat Program
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mondal, S.
Miscellaneous information Formerly Global Wheat Program
Field link and sequence number INT3211
9 (RLIN) 904
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Huerta-Espino, J.
Miscellaneous information Global Wheat Program
Field link and sequence number CHUE01
9 (RLIN) 397
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, R.P.
Miscellaneous information Global Wheat Program
Field link and sequence number INT0610
9 (RLIN) 825
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 3542
Personal name Vargas, M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Crossa, J.
Miscellaneous information Genetic Resources Program
Field link and sequence number CCJL01
9 (RLIN) 59
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 5049
Personal name Amaya, A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peña-Bautista, R.J.
Field link and sequence number INT0368
Miscellaneous information Global Wheat Program
9 (RLIN) 645
773 0# - HOST ITEM ENTRY
Record control number u444314
International Standard Serial Number 0378-4290 (Print)
Place, publisher, and date of publication Amsterdam, Netherlands : Elsevier
Title Field Crops Research
Related parts v. 210, p. 192-196
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Access only for CIMMYT Staff
Uniform Resource Identifier http://libcatalog.cimmyt.org/Download/cis/58739.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/18/2017   07/18/2017 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/18/2017

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