MARC details
| 000 -LEADER |
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| fixed length control field |
03736nab a22003137a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
58686 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231018183732.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211s2017p||pxxu|||p|op || | eng d |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1094/CFW-62-2-0065 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones, J.M. |
| 9 (RLIN) |
4729 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
CIMMYT Series on carbohydrates, wheat, grains, and health : |
| Remainder of title |
carbohydrates and vitamins from grains and their relationships to mild cognitive impairment, Alzheimer's disease, and Parkinson's disease |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
2017. |
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
American Association of Cereal Chemists, |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Grain-based foods are alleged in the popular media to cause various neurodegenerative conditions, such as mild cognitive impairment (MCI), Alzheimer's disease, and Parkinson's disease. The scientific literature shows that diets containing the right balance of foods, including grain-based foods with an optimal mix of whole and enriched (or fortified) grains, are associated with lower risk for developing a number of neurological conditions. This article, the first of a two-part review, examines the literature on the role of macronutrients, particularly carbohydrates (CHOs), dietary fiber, and vitamins provided by grain-based foods, in the development of various dementias. Studies suggest that grain-based foods and their CHOs and vitamins when incorporated in diets that meet calorie and nutrient needs are important for maintaining brain health and reducing the risk for various dementias. In contrast, excess CHO, fat, or calorie intake from any source, including grain-based foods, may lead to impairment of glucose tolerance, increased inflammation, and production of advanced glycation end products, which are all risk factors for these dementias. The dietary fiber and vitamins found in whole and enriched grain-based foods are associated with normal cognitive functioning. Despite the fact that intake of many B vitamins is low in many elderly people and MCI, Alzheimer's disease, and Parkinson's disease sufferers, the benefits of high-dose supplements, much less lower intakes from grain-based foods, are unclear. It is known, however, that these components play key roles in reactions that reduce oxidation in the brain and promote healthy brain function and that grain-based foods provide one-third to one-half of the required intake of many B vitamins. Although the contribution of these foods to meeting dietary requirements for these vitamins is without question, their role in preventing or treating these disorders is not clear. However, it is clear that grains and the macronutrients and vitamins they contain, when consumed in recommended amounts, do not increase the risk for MCI, Alzheimer's disease, or Parkinson's disease. The companion review will assess the roles of minerals and phytonutrients from grainbased foods, specific grain-based foods, and dietary patterns that contain recommended amounts of grains (e.g., Mediterranean, DASH, and Mind diets), compared to unbalanced patterns, in altering the risk and course of MCI, Alzheimer's disease, and Parkinson's disease. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Text in English |
| 591 ## - CATALOGING NOTES |
|---|
| Number of CIMMYT Informa |
CIMMYT Informa: 1995 (July 13, 2017) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Carbohydrates |
| 9 (RLIN) |
4730 |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1138 |
| Topical term or geographic name as entry element |
Grain |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Disease prevention |
| 9 (RLIN) |
4731 |
| Source of heading or term |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
4732 |
| Personal name |
Korczack, R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peña-Bautista, R.J. |
| Field link and sequence number |
INT0368 |
| Miscellaneous information |
Global Wheat Program |
| 9 (RLIN) |
645 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Braun, H.J. |
| Miscellaneous information |
Formerly Global Wheat Program |
| Field link and sequence number |
INT0599 |
| 9 (RLIN) |
824 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Cereal Foods World |
| Record control number |
u444222 |
| Related parts |
v. 62, no. 2, p. 65-75 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Access only for CIMMYT Staff |
| Uniform Resource Identifier |
http://libcatalog.cimmyt.org/Download/cis/58686.pdf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |