Knowledge Center Catalog

Acceptability of GM Foods among Pakistani Consumers (Record no. 58281)

MARC details
000 -LEADER
fixed length control field 01968nab a22002777a 4500
001 - CONTROL NUMBER
control field 58281
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210505161759.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150513s2016 xxu|||p|op||| 00| 0 eng d
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1080/21645698.2016.1211216
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 800
Personal name Ali, A.
Miscellaneous information Formerly Socioeconomics Program
Field link and sequence number I1706046
245 10 - TITLE STATEMENT
Title Acceptability of GM Foods among Pakistani Consumers
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Taylor and Francis Group,
Date of publication, distribution, etc. 2016.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. In Pakistan majority of the consumers do not have information about genetically modified (GM) foods. In developing countries particularly in Pakistan few studies have focused on consumers' acceptability about GM foods. Using comprehensive primary dataset collected from 320 consumers in 2013 from Pakistan, this study analyzes the determinants of consumers' acceptability of GM foods. The data was analyzed by employing the bivariate probit model and censored least absolute deviation (CLAD) models. The empirical results indicated that urban consumers are more aware of GM foods compared to rural consumers. The acceptance of GM foods was more among females' consumers as compared to male consumers. In addition, the older consumers were more willing to accept GM food compared to young consumers. The acceptability of GM foods was also higher among wealthier households. Low price is the key factor leading to the acceptability of GM foods. The acceptability of the GM foods also reduces the risks among Pakistani consumers.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Wheat CRP
Wheat Flagship Projects FP4 - Sustainable intensification of wheat - based cropping systems
546 ## - LANGUAGE NOTE
Language note Text in English
591 ## - CATALOGING NOTES
Number of CIMMYT Informa CIMMYT Informa: 1988 (April 6, 2017)
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 942
Personal name Rahut, D.B.
Miscellaneous information Socioeconomics Program
Field link and sequence number INT3364
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 917
Personal name Imtiaz, M.
Miscellaneous information Global Wheat Program
Field link and sequence number INT3326
773 0# - HOST ITEM ENTRY
Title GM Crops & Food
Related parts v. 7, no. 2, p. 117–124
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Access only for CIMMYT Staff
Uniform Resource Identifier http://libcatalog.cimmyt.org/Download/cis/58281.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/03/2017   02/03/2017 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/03/2017

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org